Houston is HOT. If you are familiar with the proverbial hinges of the gates of hell, we’ve got ‘em here. Do not touch. The only upside is the plethora of fresh berries and cherries that are in the grocery stores and markets right now. We are eating raspberries straight out of the pint boxes like candy. The other day, we bought 10 half pints for one dollar a piece and I wondered what to make with them. That first group got eaten in what seemed like a blink, and we’ve gone back for more! This time, I decided to make a frozen dessert. Because, who can think about turning the oven on? (Unless you have to for #MuffinMonday – the sacrifices I make! – another tasty muffin recipe coming to a blog near you soon.)
But on to the sane dessert which requires no oven, save the microwave.