Happy Cheesecake Day! Today I am celebrating with a fabulous group of food blogger friends and we have cheesecakes and cheesecake related recipes galore for you! Make sure to scroll to the bottom of this post to see all the links.
I don’t have a problem turning the oven on when it is summertime and temperatures are soaring. If I want to bake, I’m going to bake. (I offer into evidence, this week’s vibrant pink beet cornbread muffins. That said, when it’s not necessary to heat up the kitchen, I am grateful. This week I’m on Jersey, the largest of the Channel Islands and we are having brilliant summer weather. Some edibles are produced on the island, notably Jersey Royal potatoes and fresh super creamy dairy products from the famous Jersey cows, but much of it is imported from either France or the United Kingdom by ferry. A couple of weeks ago, one of the boats ran aground so supermarkets are struggling to fill their shelves with the now limited incoming stock. Such are the vagaries of island life but the shortage meant that I couldn’t find enough raspberries to cover my cheesecake. Feel free to increase the amount of berries and completely cover yours.
For the crust:
11 Hobnobs or other crunchy cookie or biscuit (6 oz or 170g by weight)
1/3 cup or 75g unsalted butter, melted and cooled
4 1/2 teaspoons sugar
For the filling:
1/2 cup or 120ml heavy cream
8 oz or 225g cream cheese, at room temperature
1/2 cup or 60g confectioners' or icing sugar
1/2 cup or 125g Greek yogurt (full-fat)
1 teaspoon pure vanilla extract
1 cup fresh berries (or more to cover the cheesecake)
Optional garnish: one sprig of mint
Put your Hobnobs or similar cookies in a plastic bag and use the side of meat tenderizing mallet or a rolling pin to crush them into fine crumbs.
Put them in a small mixing bowl and add 4 1/2 teaspoons granulated sugar and a healthy pinch of salt. Pour in the melted butter and mix thoroughly.
Cut a piece of waxed paper or parchment to fit your nine-inch or 23cm square springform pan.
Using the whisk attachment of your stand mixer or electric beaters, whip your cream until stiff peaks form.
If you are using a stand mixer, transfer the whipped cream to another bowl because you will need that one again for the next step. If you are using electric beaters, proceed accordingly.
Beat the cream cheese, powdered sugar, yogurt, vanilla, and a pinch of salt until smooth.
With a rubber spatula, gently fold the whipped cream into the cream cheese mixture.
Pour the mixture into the crust.
Spread it around evenly, making sure to get it right into the corners.
Top with fresh berries of your choice and perhaps a sprig of mint for contrast.
Are you a lover of cheesecake? This is your day! Start celebrating!
- Apricot ricotta cheesecake from Diethood
- Blackberry Goat Cheese Cheesecake from Baking a Moment
- Blueberry Ricotta Cream Cheesecake from Hungry Couple
- Caramel Macchiato Cheesecake from Wishes and Dishes
- Chocolate Cheesecake w/ Whisky Toffee Shards from girlichef
- Chocolate chip cookie mini cheesecake from My Sweet Zepol
- Chocolate-Covered Strawberry Cheesecake from Savvy Eats
- Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food
- Hawaiian Chantilly Layer Cheesecake from Wallflour Girl
- Hawaiian Mini Cheesecakes from Pint Sized Baker
- Key Lime Pie Cheesecake from Love and Confections
- Lemon Cheesecake from Shugary Sweets
- Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough
- Lightened Up Apricot-Swirl Cheesecake from Take A Bite Out of Boca
- Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall
- Mango Cheesecake (vegan) from Jessiker Bakes
- Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine
- Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore
- Mom's Cheesecake from Magnolia Days
- New York Style Cheesecake from URBAN BAKES
- Oreo Cheesecake (vegan) from Namely Marly
- Oreo Ripple Cheesecake from Overtime Cook
- Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker
- Pumpkin Cheesecake from Lady Behind The Curtain
- Rainbow Cheesecake from In Katrina's Kitchen
- Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom
- Ricotta Cheesecake from French Press
- Salted Caramel Apple Cheesecake from Jane's Adventures in Dinner
- Snickers Cheesecake from Life, Love and Sugar
- Sugar cookie cheesecake from Munchkin Munchies
- Vanilla Bean Cheesecake from Wine & Glue
- Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake
- White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell
- White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake
- White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles
- Berry Cheesecake from Food Lust People Love
- Blackberry Cheesecake from You Made That?
- Butter Pecan Caramel Mini Cheesecakes from Simply Southern Baking
- Cherry and Pistachio Cheesecake with Animal Cracker Crust from Cravings of a Lunatic
- Dulce de Leche Cheesecake with Caramelized Peaches from The Food Charlatan
- Limoncello Cheesecake from Cake Duchess
- Mini Lime Cheesecakes from Miss in the Kitchen
- Neopolitan Cheesecake from Grandbaby Cakes
- Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday
- Peanut Butter Cheesecake from Crunchy Creamy Sweet
- Peanut Butter Cheesecake from Dinners, Dishes, and Desserts
- S'mores Cheesecake from The Gunny Sack
- Black Raspberry Cheesecake Milkshake from Blahnik Baker
- Caramel Cheesecake Martini from Happy Food, Healthy Life
- Caramel Apple Cheesecake Bars from Cooking with Jax
- Caramel Overload Cheesecake Bars from Crumbs and Chaos
- Cherry Cheesecake Brownies from Inside BruCrew Life
- Chocolate Brownie Cheesecake Cookies from Lemons for Lulu
- Chocolate Peanut Butter Cheesecake Bars from Chez CateyLou
- Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking
- Lemon Blueberry Cheesecake Bars from Cooking In Stilettos
- No Bake Coconut Lime Cheesecake Bars from Beyond Frosting
- No Bake Cookies and Cream Cheesecake Bars from Garnish with Lemon
- Pear cheesecake with gingersnap crust from Roxana's Home Baking
- Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction
- Banana Foster No Bake Cheesecake Shooters from Mind Over Batter
- Blackberry Cheesecake Brownies from Jen's Favorite Cookies
- Chocolate Nutella Cheesecake Cake from gotta get baked
- Key Lime Trifles from Hoosier Homemade
- Strawberry Cheesecake Pots from Barbara Bakes
- Triple Brigadeiro Cheesecake Tart from From Brazil To You
- Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen
- Chocolate Caramel Cheesecake Ice Cream from Chocolate Moosey
- Frozen PB&C Cheesecake from Noshing With The Nolands
- Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust