tag:blogger.com,1999:blog-2496305576756640634.post7309437730779057393..comments2023-08-29T06:56:38.546-05:00Comments on Food Lust People Love: Spicy Tangy Sticky Kumquat ChutneyStacy Rushtonhttp://www.blogger.com/profile/12008030206240908911noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2496305576756640634.post-1995132052510330942012-03-06T13:33:32.320-06:002012-03-06T13:33:32.320-06:00I love them both! Can't wait to see if my Jap...I love them both! Can't wait to see if my Japanese plums will be sweet on the tree here. Sure hope so.Stacyhttp://www.foodlustpeoplelove.comnoreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-3614029959088156812012-03-06T13:20:27.276-06:002012-03-06T13:20:27.276-06:00Yummy, with pork chops. Aline made jam with Japan...Yummy, with pork chops. Aline made jam with Japanese plums but Kumquats, I don't know as I eat them long before they could be prepared into a recipe. PLove them very much. Papa Tom had three large bushes in his back yard. Ate all I would and came home with bags to carry to school.Woodjeangnoreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-23552621705786569782012-01-31T13:47:56.233-06:002012-01-31T13:47:56.233-06:00Sarah - seriously?! How incredible that you were ...Sarah - seriously?! How incredible that you were in KL as well! I think your email address was on your column in the paper. When I find that piece again, I will send you a personal email. <br /><br />P.S. Are you talking about a real local market or just a grocery store? I bought my kumquats at Carrefour. <br /><br />StacyStacyhttp://www.foodlustpeoplelove.comnoreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-74070851222431987462012-01-31T12:18:52.899-06:002012-01-31T12:18:52.899-06:00I love what you've done here! I've never t...I love what you've done here! I've never thought to use them like that and the inclusion of ginger and chili just blew me away. I haven't been to the market in a few days but I would love to pick some up now to try your wonderful looking recipe. Thank you so much for getting in touch with me. I'm glad you enjoyed my column in The Daily News Egypt enough to visit my blog and Sarah at Buttered-Uphttp://www.buttered-up.com/noreply@blogger.com