tag:blogger.com,1999:blog-2496305576756640634.post9010181491488765004..comments2023-08-29T06:56:38.546-05:00Comments on Food Lust People Love: Pan-fried Scallops with Garlic Chili Linguine Stacy Rushtonhttp://www.blogger.com/profile/12008030206240908911noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-2496305576756640634.post-55840698533776573292013-05-03T09:46:50.111-05:002013-05-03T09:46:50.111-05:00Ooh, sounds wonderful, Sandy! Enjoy!Ooh, sounds wonderful, Sandy! Enjoy!Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-4159230765763167692013-05-03T05:30:35.772-05:002013-05-03T05:30:35.772-05:00Mmm...this sounds delish. Going to try this tonigh...Mmm...this sounds delish. Going to try this tonight with scallops, clam, and white wine :)Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-22530046000005425732013-05-01T01:07:48.022-05:002013-05-01T01:07:48.022-05:00I hope you enjoy them as much as we did, Bea!I hope you enjoy them as much as we did, Bea!Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-26054195022197102272013-04-30T04:08:51.106-05:002013-04-30T04:08:51.106-05:00It was so easy that I don't know why I was sca...It was so easy that I don't know why I was scared, Martin. Try it with a bottle of wine made with Marsanne grapes. :)Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-34369565087361165322013-04-30T04:07:45.810-05:002013-04-30T04:07:45.810-05:00Thanks, Soni! I hope you enjoy it.Thanks, Soni! I hope you enjoy it.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-19958815184245134642013-04-30T04:07:15.154-05:002013-04-30T04:07:15.154-05:00Thanks, Lori! I did a little research first and t...Thanks, Lori! I did a little research first and those two things are KEY.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-26078954517223377302013-04-30T04:06:45.483-05:002013-04-30T04:06:45.483-05:00My scallops were in the fresh fish department but ...My scallops were in the fresh fish department but they might well have been frozen previously, Nancy. Even when you dry them really well, moisture does come out. You should have seen them spit in the hot oil! I had to take the screen off to take photos and they made a mess! Trust that a few minutes on each side will cook them and don't wait till they look cooked. You can always cut one Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-33995188923683536712013-04-30T04:02:57.023-05:002013-04-30T04:02:57.023-05:00Thank you, Sarah!Thank you, Sarah!Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-5256407486505436382013-04-29T21:27:53.890-05:002013-04-29T21:27:53.890-05:00I adore scallops and your recipe looks fantastic! ...I adore scallops and your recipe looks fantastic! I need to try it!Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-82734270866445355262013-04-29T19:59:42.151-05:002013-04-29T19:59:42.151-05:00Ooh you've given us a great dinner recipe :) W...Ooh you've given us a great dinner recipe :) We love scallops but combining with linguine seems like a great idea and so easy too! Will be trying this out for sure :)Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-91801474268972826672013-04-29T16:55:16.546-05:002013-04-29T16:55:16.546-05:00You did great! Congrats on the new adventure! You ...You did great! Congrats on the new adventure! You got the 2 most important things right - making sure the scallops are DRY and the pan is HOT :)Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-75412858301468372262013-04-29T16:03:36.846-05:002013-04-29T16:03:36.846-05:00Stacy, I'm seriously drooling over here. Past...Stacy, I'm seriously drooling over here. Pasta dishes like these are my absolute favourite - simple, with a few high quality ingredients that shine through. And like I said on G+, all of my scallop cooking experiences have been bad. I did some research on line and I figured out that I was probably buying scallops that had been injected with liquids, therefore when I was cooking them, all Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-3413443723219114282013-04-29T12:09:36.115-05:002013-04-29T12:09:36.115-05:00Ooh, I love scallops! And your pasta looks fantast...Ooh, I love scallops! And your pasta looks fantastic!Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-60892958361075587452013-04-29T09:13:53.626-05:002013-04-29T09:13:53.626-05:00Come on over, Sarah! Tonight I am making a shrimp...Come on over, Sarah! Tonight I am making a shrimp bisque though.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-9852459941518796672013-04-29T09:12:52.473-05:002013-04-29T09:12:52.473-05:00Most welcome, Courtney! I am sure he will appreci...Most welcome, Courtney! I am sure he will appreciate that you are making the effort, along with the actual scallops.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-80500400884145166972013-04-29T08:55:00.183-05:002013-04-29T08:55:00.183-05:00I've never made scallops either, but I really ...I've never made scallops either, but I really need to get on that! It's one of my husband's favorite foods so I've always been terrified I'll screw it up and ruin them for him. Time to buck up and give it a try though! Thanks for the easy to follow instructions.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-7486561189413967692013-04-29T08:30:17.105-05:002013-04-29T08:30:17.105-05:00OMG I LOVE scallops! and chili. And pasta.... when...OMG I LOVE scallops! and chili. And pasta.... when's dinner?Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-83947359840099054362013-04-29T06:23:44.073-05:002013-04-29T06:23:44.073-05:00Thanks, Jennie! I think that helped flavor the wh...Thanks, Jennie! I think that helped flavor the whole dish since I tossed the pasta in that same oil once it had the scallop flavor as well.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-86760157268023395492013-04-29T06:22:50.228-05:002013-04-29T06:22:50.228-05:00Thank you! You really should try them. I will de...Thank you! You really should try them. I will definitely be cooking these again.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-79364769901742060152013-04-29T06:22:11.559-05:002013-04-29T06:22:11.559-05:00He could probably eat all eight, Heather. Next ti...He could probably eat all eight, Heather. Next time I will be more generous with the portions. :)Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-47386341089828324902013-04-29T06:21:41.025-05:002013-04-29T06:21:41.025-05:00Do try them, Amy! I don't know why I was so i...Do try them, Amy! I don't know why I was so intimidated. The secret is not to overcook them, I think.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-12088039224429143722013-04-29T06:19:55.036-05:002013-04-29T06:19:55.036-05:00I have yet to watch a single episode of Hell's...I have yet to watch a single episode of Hell's Kitchen, Heather, because I can't bear to hear people shouting at each other. (I probably wouldn't make it in a professional kitchen, I guess!) But I have heard stories of how easy it is to overcook these and have them turn out rubbery. With the garlic, chili and scalloped flavored olive oil, this was a lovely combo indeed.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-49987186509750244882013-04-29T06:17:29.523-05:002013-04-29T06:17:29.523-05:00I have to admit, I did it for looks too but I am s...I have to admit, I did it for looks too but I am sure the different peppercorns must add some additional flavor, right? Try it, Kelli! I don't know about Mr. Picky Eater, but you will love them.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-4684783473011158172013-04-29T06:16:13.516-05:002013-04-29T06:16:13.516-05:00Simple, but delicious, Laura. Do try it.Simple, but delicious, Laura. Do try it.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2496305576756640634.post-25495197678335235122013-04-29T06:15:55.408-05:002013-04-29T06:15:55.408-05:00You will be very popular at home then, Tara! Give...You will be very popular at home then, Tara! Give them a try.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.com