Tuesday, December 16, 2014

Besitos de Coco - Coconut Kisses #CreativeCookieExchange

Besitos de coco or coconut kisses are little bite-sized cookies that are popular in Venezuela and other South American countries, especially around Christmas time. Besitos are chewy and sweet, best baked till just golden. Mine also have a little rum, because it's the holidays!

Food Lust People Love: Besitos de coco or coconut kisses are little bite-sized cookies that are popular in Venezuela and other South American countries, especially around Christmas time. Besitos are chewy and sweet, best baked till just golden. Mine also have a little rum, because it's the holidays!


This month’s Creative Cookie Exchange theme of International Winter Holiday Cookies challenged the group to make a cookie that is traditional at this time of year in a culture other than our own. I fear I have a distinct advantage here because of all the places I’ve lived, so choosing a cookie was pretty easy.

Venezuelans love their coconut and these little treats are popular, with or without the chocolate, which probably isn’t strictly traditional. But, since Christmas is coming, I thought it best to fancy them up. To that end, I also added a little rum. Delicious!


Besitos de Coco - Coconut Kisses

The recipe is based on one I found on Yo Soy Venezolano.

Ingredients for about 3 dozen cookies
3 1/2 cups or 300g flaked, desiccated coconut
1 can (14 oz or 405g) sweetened condensed milk (Not evaporated milk.)
1/2 cup or 65g flour
1 tablespoon dark or gold rum
1 teaspoon salt

Optional for decorating: 3/4 cup or 150g semi-sweet chocolate chips

Method
Preheat your oven to 350˚F or 180˚C and prepare your cookie sheet by lightly greasing or lining it with parchment or a silicon baking sheet. If you have two cookie sheets, prepare them both.

 In a large bowl, combine the coconut, condensed milk, flour, salt and rum.

Stir until well blended and you have a nice thick dough. If you are a fan of coconut and condensed milk, do not try the dough. It’s delicious and I cannot be responsible for how many cookies you end up with at the end.



Drop the dough by spoonfuls onto the prepared cookie sheets at least one inch apart. Try to keep them a bit rough looking so that the bits that stick out will brown first. A perfectly round ball won’t look as rustic or pretty.



Bake for 15-20 minutes or until the outside bits of coconut are toasted.



Remove from the oven and allow to cool.

If you are decorating with chocolate, warm the chocolate chips in a microwave, in a microwaveable bowl, by zapping them for 15-20 seconds at a time, until the chips are melted and you have a lovely drizzling consistency.

Drizzle the chocolate on the cooled besitos with a spoon or use a cake decorating piping bag.

Food Lust People Love: Besitos de coco or coconut kisses are little bite-sized cookies that are popular in Venezuela and other South American countries, especially around Christmas time. Besitos are chewy and sweet, best baked till just golden. Mine also have a little rum, because it's the holidays!


Allow the chocolate to set before storing the besitos in a cool covered container. These make a great gift! What better thing to give someone for Christmas than a bunch of sweet kisses?

Food Lust People Love: Besitos de coco or coconut kisses are little bite-sized cookies that are popular in Venezuela and other South American countries, especially around Christmas time. Besitos are chewy and sweet, best baked till just golden. Mine also have a little rum, because it's the holidays!
Yes, that's a Christmas deviled egg plate. Aren't you jealous?


Enjoy!



Check out all the other International Winter Holiday Cookies or what I've been calling Christmas Around the World in my head:
If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links. 

You can also just use us as a great resource for cookie recipes--be sure to check out our Pinterest Board and our monthly posts. (You can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month!

Food Lust People Love: Besitos de coco or coconut kisses are little bite-sized cookies that are popular in Venezuela and other South American countries, especially around Christmas time. Besitos are chewy and sweet, best baked till just golden. Mine also have a little rum, because it's the holidays!
My "fireplace" in Dubai. It flickers and there is a switch you can turn on to make it blow hot air. 


Pin it! 

Food Lust People Love: Besitos de coco or coconut kisses are little bite-sized cookies that are popular in Venezuela and other South American countries, especially around Christmas time. Besitos are chewy and sweet, best baked till just golden. Mine also have a little rum, because it's the holidays!


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Monday, December 15, 2014

Eggnog Muffins with Eggnog Glaze

These delicious eggnog muffins with eggnog glaze are redolent with bourbon, eggnog, brown sugar, cinnamon and nutmeg, are perfect for an easy Christmas morning breakfast or afternoon treat.

Food Lust People Love: These delicious eggnog muffins with eggnog glaze are redolent with bourbon, eggnog, brown sugar, cinnamon and nutmeg, are perfect for an easy Christmas morning breakfast or afternoon treat.

It's Muffin Monday at my house, so you know I had to make a Christmasy muffin for you. My current motto is Eggnog everything! If you agree, you'll also want to check out my grandmother's homemade eggnog recipe, my beautiful eggnog pound cake and easy eggnog mousse, a boozy dessert the adults will love.

Eggnog Muffins with Eggnog Glaze


Ingredients
For the muffins:
2 1/2 cups or 315g flour
1/2 cup or 100g light brown sugar
1/4 cup or 50g sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup or 240ml eggnog (store-bought or homemade)
1/2 cup or 120ml canola or other light oil
1/4 cup or 60ml bourbon
2 large eggs
1 teaspoon vanilla extract

For the eggnog glaze:
1 cup or 125g confectioners or icing sugar
2 tablespoons eggnog
1 teaspoon bourbon
Pinch salt

Optional: Decorative sprinkles

Method
Preheat oven to 375°F or 190°C and prepare your muffin pan by greasing it or lining it with paper muffin cups. degrees.

In a medium bowl mix flour, sugars, baking powder, cinnamon, nutmeg and salt.



In a large bowl whisk your eggnog, oil, bourbon, eggs, and vanilla.



Fold your wet ingredients into the dry until just combined. A little flour will still show and that’s fine.


Divide your batter between the muffin cups.



Bake for about 18-20 minutes or until a toothpick comes out clean.

Remove from the oven and allow to cool briefly in the pan. Take the muffins out of the pan and allow to cool completely on a wire rack.



Meanwhile, mix all of your glaze ingredients together in a small bowl.


When the muffins are completely cool, drizzle on the glaze and sprinkle immediately with decorative sprinkles, if using.

Food Lust People Love: These delicious eggnog muffins with eggnog glaze are redolent with bourbon, eggnog, brown sugar, cinnamon and nutmeg, are perfect for an easy Christmas morning breakfast or afternoon treat.


Enjoy! Here's to eggnogging all the things!

Food Lust People Love: These delicious eggnog muffins with eggnog glaze are redolent with bourbon, eggnog, brown sugar, cinnamon and nutmeg, are perfect for an easy Christmas morning breakfast or afternoon treat.

Pin it!


Food Lust People Love: These delicious eggnog muffins with eggnog glaze are redolent with bourbon, eggnog, brown sugar, cinnamon and nutmeg, are perfect for an easy Christmas morning breakfast or afternoon treat.




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Sunday, December 14, 2014

Rhubarb Fool Cocktail


A bright, refreshing drink that is just the right combination of tart and sweet, this rhubarb lovely is drizzled with a little cream and some tangerine or orange zest, and is guaranteed to get you in the holiday mood! 

The first time I ever saw rhubarb, perhaps in Sydney circa 1987, I had no idea what to do with it so I didn’t buy any. It looked like pink celery and that was odd. Was it a vegetable? Used for seasoning like celery was? I didn’t have a clue. Finally I bought one of the Australian Women’s Weekly magazines (This was, after all, way before I had internet access of any kind.) and all was revealed. Rhubarb is a fruit! Or at least it is used like a fruit, in compotes, pies and other baked goods. Technically, of course, it’s a vegetable.

Our favorite way to enjoy rhubarb, up till now, has been in an apple and rhubarb pie because the apples and rhubarb complement each other so nicely with the rhubarb breaking down completely and the apples still keeping a bit of their shape and bite.

Another favorite is the British classic rhubarb fool dessert made by folding stewed rhubarb through whipped cream.

But this drink, made with rhubarb syrup, may be my new favorite way to enjoy my tart pink friend. I mean, really, just look at that color!



This week my Sunday Supper group is gearing up for the holiday parties by bringing you a plethora of concoctions, some made to imbibe directly, others using alcohol as an ingredient or flavoring. Many thanks to DB from Crazy Foodie Stunts and Alice from A Mama, Baby & Shar-pei In The Kitchen for hosting this fun event. Make sure to scroll down to the bottom to see the whole link list of libation-full recipes.

Ingredients
1 1/2 oz or 40ml rhubarb syrup
2 oz or 60ml vodka
2 cups crushed ice
Couple of tablespoons lightly whipped cream
Orange zest

Method
Put the crushed ice into a cocktail shaker and add in the rhubarb syrup and vodka.

Shake well for a minute or so, allowing the ice to melt a bit.

Pour the liquid through the strainer into a martini glass. Garnish with a drizzle – or more – of the whipped cream and a few pieces of orange zest.

I put my whipped cream in a decorating bag for easy drizzling but you can just as easily pile the cream into the top of the glass.

Enjoy!

If you are feeling extra generous, let your helper lick the cream off your empty glass. 

We are set to PARTY this holiday season! Join us!

Libations
Savory and Sweet Libational Dishes
Libational Desserts