Hard-boiled egg yolks mashed into the mayo/mustard mixture mimics the flavor of homemade mayonnaise in this delicious family favorite tuna s...

A delightfully fresh dish for summer, this shrimp and quail egg garden salad make a lovely lunch for two by itself or side dish for a potluc...

A traditional part of a full Scottish breakfast, savory tattie scones are easy to make and even easier to eat, dipped in sunny-side-up egg y...

This roast chicken, bacon and cauliflower Bolognese is rich and flavorful, putting your leftover roast chicken to the best use, a whole new ...