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Muffin Monday
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Monday, September 19, 2011
Eggplant Parmigiana – my homage to Lillian
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A quicker version of classic eggplant Parmigiana but still including the essential ingredients: Golden eggplant, bread crumbs and rich toma...
Sunday, September 11, 2011
Pasta with Spinach and Baked Camembert
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A fabulously easy option for entertaining, this Camembert baked with garlic and rosemary is set on the table where guests can help the...
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Saturday, September 3, 2011
Filo Pastry with Raspberries and Whipped Cream
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My mother called me the other night, all excited. She had been watching PBS and Julia Child was on with a guest chef, Gale Gand. I ...
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