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Sunday, October 5, 2014
Baked Zucchini with Spicy Tomatoes
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The application of a little caramelizing heat brings out the best in these tender baby zucchini making sure they can still compete with th...
Friday, October 3, 2014
Caramelized Shallot and Anchovy Puff Pastry Tart
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This Caramelized Shallot and Anchovy Puff Pastry Tart is savory tarte tatin made with caramelized shallots, anchovies and wine and puff past...
Wednesday, October 1, 2014
Cheese-Stuffed Soft Pretzels #FoodieExtravaganza
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These pretzels are a bit fiddly to stuff, but the chewy texture created by the melted cheese inside is well worth the extra effort. And, h...
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