Pages
Home
About me
Bread Bakers
Bundt Bakers
Muffin Monday
▼
Sunday, April 10, 2016
Beef Wellington Bites
›
A traditional Beef Wellington is made with whole tenderloin wrapped in puff pastry along with mushrooms duxelles and foie gras. These beef...
Wednesday, April 6, 2016
Almond Raspberry Cake #FoodieExtravaganza
›
This almond raspberry cake has the most tender crumb imaginable, created by the perfect marriage of ground almonds and flour, plus plenty...
Sunday, April 3, 2016
Slow Cooker Lasagna
›
Spicy Italian sausage is my go-to meat for lasagna and meatballs. It adds such wonderful flavor! This slow cooker lasagna is easy to put to...
‹
›
Home
View web version