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Tuesday, April 17, 2018
Buckwheat Toffee Cookies #CreativeCookieExchange
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Buckwheat toffee cookies are chewy, sweet and delicious. As an added bonus, if such a thing matters to you, they are naturally gluten free. ...
Tuesday, April 10, 2018
Bacon Leek Flamiche #BreadBakers
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This bacon leek flamiche is my version of the traditional French recipe, made with a springy yeast dough crust, topped with smoked bacon, le...
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Wednesday, April 4, 2018
Alcachofas al Ajillo or Garlicky Artichokes #FoodieExtravaganza
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Alcachofas al Ajillo or garlicky artichokes are a traditional tapas dish from Spain made with fresh or canned artichokes, lots of garlic an...
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