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Saturday, July 13, 2013

Deep-fried Oreos - Guest post for Noshing with the Nolands

When fellow food blogger, Tara Noland of Noshing with the Nolands, put the call out a couple of months back for guest posts during Stampede, the Calgary equivalent of the Houston Livestock Show and Rodeo, you know I had to step up.  Calgary and Houston, my hometown, have much in common.  Both are cities that oil built, with a great heritage of cowboys and rodeo.  And Houston and Calgary have fabulous carnival food, including barbecue of all kinds, things on a stick, and heart-stopping fried everything.  My younger sister and I were researching and brainstorming (imagine dueling banjos but with laptops) what I should make and deep-fried Oreos came up.  They sounded perfect for this post. 

Deep-fried Oreos.  Roll that around on your tongue for a bit.  Uh-huh.  That's what I'm talking about.  Doughnut batter engulfing an innocent Oreo, deep-fried till the melty double stuff melts.  Yes, I said melt twice.  Have another quick look at the photo above. That's right.  This is a guest post, so that means you have to head on over to Noshing with the Nolands to read it.   Follow this link and git along now!  

Enjoy! 

10 comments :

  1. G'day! I have only heard about Deep Fried Oreo, true!
    I would like to try them just once base don your recipe and photo too!
    Cheers! Joanne
    Now on Fb too http://www.facebook.com/whatsonthelist

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  2. Yum! These look absolutely amazing. I've never seen a Deep fried Oreo but I can imagine munching on a few of these, either accompanied by vanilla ice cream or dipped into caramel sauce (I do like to gild the lily!). Thanks for this gorgeous post! x

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  3. This. Yes. To everything. God bless the inventor of the deep fry. I'm going to check this post out ASAP!

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  4. The deep fryer never knew what was coming, did it? Amazing!

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  5. Do give them a try, Joanne. They were easier than I imagined they would be.

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  6. I had never seen on before either, Laura, but they were wonderful. Ice cream and aramel sauce would be a lovely addition. I am all for gilding the lily myself.

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  7. Hey, any pot will do! I actually own my grandmother's deep fryer but I didn't even both to get it out for this, Nancy. They were that quick.

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  8. Incredible what people will deep fry, isn't it, Paula? I never cease to be amazed. :)

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  9. MAKE THEM, KAYLE. I cannot say SO easy enough times. Seriously.

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