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Wednesday, May 6, 2020

Spicy Pickled Grape Tomatoes #FoodieExtravaganza

Spicy pickled grape tomatoes are a tasty addition to salads or to serve alongside fish or chicken. The natural sweetness of the grape tomatoes are beautifully complemented by the rice vinegar, salty fish sauce and hot chili pepper. My favorite way to use them is in dirty martinis!

Food Lust People Love: Spicy pickled grape tomatoes are a tasty addition to salads or to serve alongside fish or chicken. The natural sweetness of the grape tomatoes are beautifully complemented by the rice vinegar, salty fish sauce and hot chili pepper. My favorite way to use them is in dirty martinis!


Savory cocktails aren’t as popular as the sweet ones but I must admit they are my favorites.  I’ll take a Bloody Mary over a daiquiri any day of the week. I am especially fond of dirty martinis made with the juice of olives stuffed with anchovies or tuna, garnished with the olives themselves, of course. It’s like a snack and a drink if you use enough olives.

This month my Foodie Extravaganza friends are all sharing recipes for pickling or using pickles in celebration of International Pickles Week so I decided to pickle something I could use in a dirty martini. Grape tomatoes are perfect, as it turns out, especially if you add some fish sauce to the pickling vinegar.

Spicy Pickled Grape Tomatoes

This recipe is adapted from several I found on the interwebs. I had no idea people actually pickled tomatoes until I started to search for pickles that look pretty in drinks! These little guys are good in salads and would also be great accompaniments to fish or chicken. Or just eat them straight out of the jar.

Ingredients
20 grape tomatoes – about 1 cup or 140g
3 tablespoons fish sauce
6 tablespoons rice vinegar
1/2 teaspoon sugar
1 Thai chili, minced

Method
Prick the tomatoes through and through with a toothpick.




Mix the fish sauce, rice vinegar and sugar in a microwavable container or a small pot. Heat the liquid up till hot but not boiling, about 130°F or 54°C. This is just hot enough to be uncomfortable if you put your finger in it. Add the minced chili pepper.




Put the tomatoes in a half pint canning jar and pour the warm pickling juice over them.

Seal tightly. Leave to cool.

Food Lust People Love: Spicy pickled grape tomatoes are a tasty addition to salads or to serve alongside fish or chicken. The natural sweetness of the grape tomatoes are beautifully complemented by the rice vinegar, salty fish sauce and hot chili pepper. My favorite way to use them is in dirty martinis!

Refrigerate for at least a day before eating outright or using in another recipe. Stay tuned tomorrow for my spicy pickled grape tomato dirty martini recipe.

Food Lust People Love: Spicy pickled grape tomatoes are a tasty addition to salads or to serve alongside fish or chicken. The natural sweetness of the grape tomatoes are beautifully complemented by the rice vinegar, salty fish sauce and hot chili pepper. My favorite way to use them is in dirty martinis!

Enjoy!

Sneak peek of the martini!


Many thanks to our host this month, Camilla of Culinary Adventures with Camilla. Check out all the other recipes with pickles we are sharing today.



Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board!

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Food Lust People Love: Spicy pickled grape tomatoes are a tasty addition to salads or to serve alongside fish or chicken. The natural sweetness of the grape tomatoes are beautifully complemented by the rice vinegar, salty fish sauce and hot chili pepper. My favorite way to use them is in dirty martinis!
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