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Sunday, February 13, 2022

Baked Nutty Truffles

These baked nutty truffles are soft and chewy, so chocolatey, perfect for your Valentine or special people you love. If you don’t have a heart-shaped pan, use a mini muffin pan. It’s all good. 

Food Lust People Love: These baked nutty truffles are soft and chewy, so chocolatey, perfect for your Valentine or special people you love. If you don’t have a heart-shaped pan, use a mini muffin pan. It’s all good.

A few weeks ago we needed an outing and since restaurants unmasked still aren’t feeling safe, we headed out to Target. Our nearby store was recently renovated so we wanted to check it out. 

While I was aimlessly roaming the aisles, I came across a heart-shaped  mini cupcake pan on a random shelf nowhere near kitchenware. Fortunately, there was working price check scanner one aisle over. When I scanned the barcode, it told me the price ($12.99) but also that the item was out of stock. Au contraire, I said to myself and anyone else who happened to hear me, I hold one in my hand! I took that as a sign that I should buy it. 

It’s made out of silicone but has a metal frame inside which makes it sturdier than plain silicone bakeware which bends in half so easily. That said, I still put it on another baking pan before putting it in the oven.

My Trudeau heart-shaped muffin pan

Baked Nutty Truffles

I used sweetened condensed coconut milk for this recipe. It adds a subtle coconut flavor to the baked truffles. If you can’t find it though, replace it with dairy condensed milk. The truffles will still be delicious! This recipe is adapted from one on the Betty Crocker website

Ingredients
For the baked truffles:
2 oz or 56g semi-sweet chocolate chips
2 tablespoons butter, plus more for the baking pan
7 oz or 198g sweetened condensed coconut milk
1 tablespoon amaretto liqueur
1 1/4 cups or 156g flour
1/4 cup or 30g chopped almonds
about 1/4 cup or 40g dark chocolate morsels 

For the icing:
1/2 cup or 63g powdered sugar
1-2 teaspoons milk

Candy sprinkles for decorating, if desired

Method
Lightly toast the chopped almonds in hot pan over a medium flame for just a few minutes, until they are golden. Shake the pan frequently to stop the almond pieces from scorching on one side. 

Toasting the nuts

In large microwavable bowl, microwave chocolate chips and butter uncovered on medium (50%) 2 minutes, stirring once, until melted. 

The melted chocolate and butter

Stir in the condensed milk, liqueur, flour and nuts. 

Stirring in the condensed milk, liqueur, flour and nuts

Cover and refrigerate until firm, about 30 minutes.

The truffle mixture ready for chilling

Preheat your oven to 350°F or 180°C and prepare your mini muffin pan or mini heart pan by greasing it with a little butter.

Shape dough by tablespoons around two chocolate morsels. 

Pressing two chocolate morsels into the middle of a truffle ball

Press the mixture into the spaces in the buttered baking pan. Continue until all 16 holes are well filled. 

Filling the mini heart-shaped cupcake pan

Bake 13-15 minutes or until the dough is shiny on top and set but still soft. 

Just out of the oven

Cool for 20 minutes then remove from the baking pan to a cooling rack. Cool completely before adding the icing.

Truffles on a wire rack to cool completely

To make the icing, mix together both ingredients, adding just enough milk to make it piping consistency. 

Pipe some lines on the little hearts and immediately add sprinkles, if using, so they stick to the icing. While I was searching through my box of sprinkles, I came across a small jar of red hearts so I pressed one of those on each as well. 

Piping the icing and adding sprinkles

These would make a pretty little gift for someone special. If you don’t have a decorative box or plate, cover a square of stiff cardboard with foil and tape the bottom to secure. Add a paper doily, if you have one. If not, just wrap with cling film. No bow necessary because the pretty truffles show through!

Food Lust People Love: These baked nutty truffles are soft and chewy, so chocolatey, perfect for your Valentine or special people you love. If you don’t have a heart-shaped pan, use a mini muffin pan. It’s all good.

Enjoy!


Food Lust People Love: These baked nutty truffles are soft and chewy, so chocolatey, perfect for your Valentine or special people you love. If you don’t have a heart-shaped pan, use a mini muffin pan. It’s all good.

It's Sunday FunDay and today we are sharing recipes with heart! Our host is Rebekah from Making Miracles and she introduced the theme thusly: "You gotta have heeearrrttttttttt!! Happy almost Valentine's Day! Interpret this literally or figuratively. Is your recipe full of the love you poured into it, does it actually contain some type of heart, or is it heart-shaped? Be creative!" Check out all the recipes with heart below.
 
We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.

Pin these Baked Nutty Truffles!

Food Lust People Love: These baked nutty truffles are soft and chewy, so chocolatey, perfect for your Valentine or special people you love. If you don’t have a heart-shaped pan, use a mini muffin pan. It’s all good.

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