The classic French dish title, Escargots à la Bourguignonne, means snails with rich, fragrant garlic parsley butter, in this case, baked in ...

Potage de Crécy or French Carrot Soup is a traditional dish made from sweet carrots with rice as a thickener. It’s smooth, savory and delici...

This Chocolat Chaud aka French Hot Chocolate is made the old-fashioned way with hot milk and rich dark 85% cocoa chocolate. Add sugar or don...

Sweet almond filling and almond syrup transform stale croissants into delicious, more-ish Croissants aux Amandes or Almond Croissants. They ...

Beef and Mushroom Bourguignon is rich and flavorful, a hearty comforting meal for cold winter nights, made quicker than usual in an Instant ...

Sweet pumpkin persimmons add a delightful flavor to this spiced persimmon crème brûlée. Top with sliced persimmons and perhaps a few candied...

This confit de gesiers takes a tough, inexpensive part of the chicken and turns it into tender morsels that are a great appetizer for your c...