Also known as dangela, these Gujarati-style Savory Pancakes are made with dhokla flour: a mix of rice, chickpeas, pigeon peas and lentils. T...

This easy lamb curry has a rich gravy and is full of flavor. Using a store-bought curry paste instead of a long list of spices makes it so e...

This spicy urad dal is made with split and skinned black lentils, seasoned with many spices including cumin, ginger, coriander, onion and dr...

This Bay Scallop Shrimp Biryani is a fragrant dish of well-seasoned seafood quickly seared till golden then mixed with long-grained basmati ...