Candied lemon slices are beautiful perched atop a cake but we have been known to eat them as is. They are a lovely combination of tart and s...

Since the dried fruit and candied peel are first boiled with sugar, water and butter, they turn plump and juicy, filling the cake batter w...

Pisco, the national drink of Peru, dates back more than 250 years and was created distilling the grapes grown in the area, reducing the n...

Candied peel is beautiful as a garnish on a traditional pound cake, Madeira cake or even chopped and sprinkled on cookies. Dip the peel in...