Possibly my favorite muffin so far (and I’ve been baking them for #MuffinMonday for 13 years!) these cheddar beer muffins are tender and sav...

This Creamy Cheddar Cauliflower Soup is the perfect savory bowl, made with extra sharp cheddar and chicken broth. And it’s quick to cook in ...

Rosalynn Carter’s baked cheese grits are light, fluffy, almost souffle-like, with lots of extra sharp cheddar and crispy bacon. They are soo...

These leftover mashed potato muffins are fluffy, tender and cheesy. They are the perfect way to use up any leftover spuds. This recipe makes...