Made with poached smoked haddock, potatoes and onions, this traditional Cullen skink is a creamy, thick, savory soup, the perfect bowl of wa...

This smoked herring spread is lovely on crackers but I’ve also been known to pile it on a piece of soft bread, fold it in half and call it a...

This pan-fried cod with colcannon sauce is the perfect meal to celebrate St. Patrick’s Day. The creamy sauce is super rich, perfect with the...

This spicy honey baked steelhead trout is topped with mustard, chili garlic sauce, sesame oil and, of course, honey, before baking in foil f...