Sticky jam turns these strawberry jam muffins into the most delightful treat you’ll want to serve upside down, since the jam bakes on the bo...

Grape juice jigglers are a healthy treat your children will love, made with vegetarian gelatin and naturally sweet grape juice. Maybe make s...

Slightly spicy and oh so cheesy, these jalapeño cheddar muffins are fluffy inside with a little cheesy crunch on the outside. In short, they...

Overripe banana and juicy frozen blueberries make these blueberry banana muffins some of the best I’ve ever baked. Small batch of six! Highl...

Puffy and crispy yet chewy around the edges, this Egyptian mahlab bread is sprinkled with kalongi aka nigella seeds for flavor and decoratio...

Cinnamon, ginger, cloves and molasses give these classic gingerbread muffins their traditional flavor. Tender and light, they make a perfect...

These rough puff pain au chocolat beauties are so much easier than regular puff pastry but still have the requisite flaky layers we all love...