This Lassy Raisin Bread is made with molasses, whence comes the name. It is a classic recipe from Newfoundland, often enjoyed during the hol...

Made with fresh yeast, this cinnamon raisin bread has a delightfully soft crumb and is perfect for breakfast or snack time, plain or toasted...

This classic brioche à tête recipe is simple to make, with very little hands on time, no stand mixer required, for a loaf that is rich and b...