Sunday, July 13, 2025

Pecan Pie Brownies

Chewy fudgy brownie on the bottom with pecan pie filling on top, these pecan pie brownies start with store-brought brownie mix. They disappear in a flash and are super easy to bake!

Food Lust People Love: Chewy fudgy brownie on the bottom with pecan pie filling on top, these pecan pie brownies start with store-brought brownie mix. They disappear in a flash and are super easy to bake!

A couple of years ago my mom was living with us on hospice care and I wanted invite her sister and nephews and their families over for Sunday lunch, to have a little time chatting and laughing together while Mom could still appreciate it. 

The main part of the menu was simple to decide. We are a Cajun family so I made an immense pot of gumbo and a potato salad. Two of Mom’s favorites. Our beverage was something my maternal grandmother often served, pink lemonade with crushed pineapple, a great childhood memory for me and my cousins. 

I am usually all about baking things from scratch but time was precious so I started thinking about ways to fancy up a brownie mix. Back to my Cajun roots again, I had the brilliant, and I thought novel idea, to top it with pecan pie filling. Like many of my “original” ideas, a quick Google search found 11,900,000 results (0.24s) for that very thing. 

So these may not be the first pecan pie brownies you’ve ever seen, but I promise they are delicious. 

Pecan Pie Brownies

The ingredient list below calls for one boxed brownie mix along with the other ingredients listed on the box. I use the 16.3 oz Betty Crocker fudge mix so I’ve listed the other ingredients as well. Your box mix may call for something different. Please read the box and mix as instructed.

Ingredients
For the brownie base:
1 9×9 size boxed brownie mix (Betty Crocker fudge mix, see note above.)
1/2 cup or 120ml canola or other light oil
2 eggs
2 tablespoons water

For the pecan pie topping:
1/2 cup or 113g butter, melted and cooled
1/2 cup or 120ml corn syrup
1 cup or 200g brown sugar
1 teaspoon vanilla extract
3/4 teaspoon salt
2 large eggs
2 1/2 cups, chopped, or 175g pecans

Method
Preheat the oven to 350°F or 180°C. Line a 9X9 inch baking pan with parchment paper. 

Prepare the brownie mix as directed on the box. 


Stir by hand, just until mixed. Pour the batter into your prepared baking pan.


Bake the brownies for half of the recommended baking time plus 5 additional minutes to begin. 

While the brownies are baking, prepare the pecan pie topping. In a medium bowl, whisk together melted butter, corn syrup, brown sugar, vanilla, and salt. 


Then whisk in the eggs. 


After eggs are mixed in thoroughly, stir in the chopped pecans. 


When the `brownies are done with their baking time of “half the recommended, plus five minutes” pull them out. If they still look wet and completely uncooked, return them to the oven for 3-5 minutes, then check again. While they won’t be fully cooked, the top should be starting to set up. I baked mine for 25 minutes. The top was just looking set and shiny at 23 so I left it in another two minutes to make sure. 


Pour the pecan pie topping evenly over the brownies.


Place the brownies, with pecan pie topping, back into the oven and continue baking for an additional 30-35 minutes. The top should be set before you remove the pan from the oven. If it still jiggles, leave it in for another few minutes.

Allow brownies to cool completely on a cooling rack. Cool for at least 1 hour before slicing. Or if you are in a hurry, you can chill in the refrigerator first. 

Food Lust People Love: Chewy fudgy brownie on the bottom with pecan pie filling on top, these pecan pie brownies start with store-brought brownie mix. They disappear in a flash and are super easy to bake!

These pecan pie brownies are very sweet and rich! Cut them into small pieces to serve. 

Food Lust People Love: Chewy fudgy brownie on the bottom with pecan pie filling on top, these pecan pie brownies start with store-brought brownie mix. They disappear in a flash and are super easy to bake!

Enjoy!

It’s Sunday FunDay and today we are sharing recipes with my favorite nut, the pecan, in honor of National Pecan Pie Day yesterday. Many thanks to our host, Amy of Amy's Cooking Adventures. Check out the links below.

 
We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.




Pin these Pecan Pie Brownies! 

Food Lust People Love: Chewy fudgy brownie on the bottom with pecan pie filling on top, these pecan pie brownies start with store-brought brownie mix. They disappear in a flash and are super easy to bake!

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