Bread Bakers


Badge design by  Dai Foldes


#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send me an email with your blog URL to foodlustpeoplelove (at) gmail.com.

A little Bread Baker history
Bread Bakers was created by Renee Dobbs, formerly of Magnolia Days, and Stacy Rushton of Food Lust People Love back in August of 2014 to share the love of bread baking and encourage others – and themselves! - to bake bread more often. The inaugural group post was the second Tuesday of September 2014 and the theme was Favorite Breads. That first group post included 12 bakers.

Since that time the group has grown considerably, with many delicious breads in each group post. See all the links below.

Our theme for August 2020 was Sandwich Breads and our host is Karen of Karen's Kitchen Stories.

Our theme for July 2020 was Yeasted Scones and Biscuits and our host was Sue of Palatable Pastime.

Our theme for June 2020 was Bread with Corn and our host was me, Stacy of Food Lust People Love.

Our theme for May 2020 was Rye Breads and our host was Karen of Karen's Kitchen Stories.

Our theme for April 2020 was Easter Breads and our host was Camilla of Culinary Adventures with Camilla.

Our theme for March 2020 was Crackers and our host was Sneha of Sneha's Recipe.



Our theme for February 2020 was Scandinavian Bread and our host was Felice of All That's Left are the Crumbs.



Our theme for January 2020 was Sprouted Flours and our host was Sue of Palatable Pastime.

Our theme for December 2019 was Breakfast Breads and our host was me, Stacy of Food Lust People Love.

Our theme for November 2019 was Indian flatbreads and our host was Renu of Cook with Renu.


Our theme for October 2019 was Make Ahead Bread and our host was Karen of Karen Kitchen Stories.

Our theme for September 2019 was Seeded Breads and our host was Archana from The Mad Scientist's Kitchen.

Our theme for August 2019 was Gluten Free Breads and our host was Kalyani from Sizzling Tastebuds.

Our theme for July 2019 was Fried Yeasted Breads and our host was Sneha from Sneha's Recipe.

Our theme for June 2019 was Quick Bread Loaves and our host was me, Stacy of Food Lust People Love.
Our theme for May 2019 was Floral Loaves and our host was Mireille from The Schizo Chef.

Our theme for April 2019 was Braided Breads and our host was Soni from AnyBodyCanBake.

Our theme for March 2019 was Cheesy Breads and our host was Sue from Palatable Pastime.

Our theme for February 2019 was Catch Up! and our host was Pavani from Cook's Hideout.

Our theme for January 2019 was Lucky Breads and our host was Felice from All That's Left Are The Crumbs.


Our theme for December 2018 was No White Sugar Fruit Bread and our host was Renu from Cooking with Renu.


Our theme for November 2018 was Yeast Cakes and our host was Archana from The Mad Scientist Kitchen.

Our theme for October 2018 was Middle Eastern Breads and our host was Karen from Karen's Kitchen Stories.

Our theme for September 2018 was Breads with Grapes and our host was Sneha from Sneha's Recipe.

Our theme for August 2018 was Breakfast Breads and our host was Felice from All That’s Left Are The Crumbs.

Our theme for July 2018 was Gluten Free Breads and our host was me, Stacy of Food Lust People Love.



Our theme for June 2018 was Naturally Colorful Breads and our host was Mireille from The Schizo Chef



Our theme for May 2018 was Seeded Breads and our host was Mayuri from Mayuri’s Jikoni.



Our theme for April 2018 was Flatbread with Yeast or Starter and our host was Sonia of Sonlicious.


Our theme for March 2018 was Crackers and our host was Sue of Palatable Pastime.



Our theme for February 2018 was Pancakes and our host was Wendy of A Day in the Life on the Farm.



Our theme for January 2018 was Pretzels and our host was me, Stacy of Food Lust People Love.


Our theme for December 2017 was Whole Grain Holiday Breads and our host was Kalyani of Sizzling Tastebuds.




Our theme for November 2017 was Pull-Apart Breads and our host was Kelly of Passion Kneaded.



Our theme for October 2017 was breads with levain/sourdough starters, bigas, poolishes, soakers, tangzhong, etc. and our host was Karen from Karen's Kitchen Stories.




Our theme for September 2017 was International Breads and our host was Wendy of A Day in the Life on the Farm.




Our theme for August 2017 was Steamed Breads and our host was Sneha from Sneha's Recipes.



Our theme for June 2017 was Nut Flours and our host was Cindy from Cindy's Recipes and Writings.




Our theme for May 2017 was Flowers and Mother's Day and our host was Julie of Hostess at Heart.


Our theme for April 2017 was Italian Bread and our host was Anshie of SpiceRoots.




Our theme for March 2017 was Irish Bread and our host was Wendy of A Day of the Life on the Farm.




Our theme for February 2017 was Pancakes and our host was Mayuri of Mayuri’s Jikoni.



Our theme for January 2017 was Healthy Breads and our host was Pavani from Cook’s Hideout.





Our theme for December 2016 was sweet yeast breads and our host was me, Stacy of Food Lust People Love.
Our theme for November 2016 was Root Vegetables and our host was Karen of Karen's Kitchen Stories.



Our theme for October 2016 was Fall Fruit and Vegetables and our host was Pavani of Cook's Hideout.



Our theme for September 2016 was Pumpkin or Pumpkin Spice and our host was Kylee of Kylee Cooks.




Our theme for August 2016 was Peppers and our host was Sue of Palatable Pastime.


Our theme for July 2016 was Natural Sweeteners and our host was Mayuri of Mayuri's Jikoni.






Our theme for June 2016 was Stone Fruit and our host was Mireille of The Schizo Chef.



Our theme for May 2016 was Buns and our host was Deepti of Baking Yummies.



Our theme for April 2016 was Garlic and our host was Karen of Karen's Kitchen Stories.




Our theme for March 2016 was Cocoa, Cacao and Carob and our host was Shireen of Ruchik Randhap.