Authentic Caipirinhas

Caipirinhas are the quintessential Brazilian cocktail, made with local cane alcohol called cachaça, lots of lime juice and a big spoon of sugar. Just go easy because they sneak up on you.

It’s my birthday week so I am delighted to be starting it out with cocktails!  Check out the 28 festive libations my fellow bloggers have made for the party!  (I’m pretending they are all for my birthday!  Yay!)  I’m sharing one of my favorite cocktails, a love acquired when we lived in Brazil for several years.  My dear husband got very good at making caipirinhas, so he volunteered to do the needful while I took photos.

Ingredients
1 lime per glass
1 generous tablespoon sugar or more if you like things sweeter (Authentically, this should be coarse grain sugar but the normal white stuff works if that’s all you have.)
Crushed ice
Cachaça
Short straws

Method
Cut the lime into quarters and use your same sharp knife to remove all the seeds.  We happened to be using seedless limes this time.

Put the lime into a short glass, adding a generous tablespoon of sugar.  Or more if you like things sweet.

Smash the limes and sugar with a muddler.

Now fill the glass with crushed ice and top it up with cachaça.

Finally, give it a good stir.  Serve with a short straw for sipping.

Enjoy!

Now wasn't that simple?

Cheers to my fellow Cocktail Day bloggers, who are mixing it up with me today!  I'll take one of each, please!

• Pomegranate Party Punch by Cravings of a Lunatic 
• White Cosmopolitans by That Skinny Chick Can Bake 
• Hot Buttered Chocolate Rum by Cookistry 
• Apple Pie Moonshine by Lola’s Kitchen 
• Bacon Jalapeño Bloody Mary by Rants From My Crazy Kitchen 
• Blood Orange Old Fashioned by Kelly Bakes 
• Caipirinhas by Food Lust People Love 
• Chocolate and Peanut Butter Martini by Hungry Couple 
• Chocolate Cupcake Cocktail by JavaCupcake 
• Ciderhouse Whiskey by From the Bookshelf 
• Citrus Cranberry Punch by Dinners, Dishes, and Desserts 
• Coconut-Key Lime Pie Martini by Home Cooking Memories 
• Egyptian Martini by Cooking In Stilettos 
• Espresso Martini by Liv Life 
• Frosty Lemon Drop Martini by The Hopeless Housewife 
• Frozen Marshmallow Mudslide by 365 Days of Baking & More 
• Ginger Raspberry Fizzy by Try Anything Once 
• Iced Cake Martini by Hezzi-D’s Books and Cooks 
• Le Jardinier by Confessions of a Culinary Diva 
• Mandarin Mulled Wine by Food Babbles 
• Meyer Lemon Rosemary Gin Fizz by Crumb 
• Muddled Rosemary and Pineapple Cocktail by My Catholic Kitchen 
• Nutella Martini by The Pink Flour 
• Peach Sparkler by Noshing With The Nolands 
• Pineapple Margarita by Miss in the Kitchen 
• Pomegranate Orange Spritzer by Dizzy Busy and Hungry 
• Safe Sex on the Beach by Mom’s Test Kitchen 
• Side Car with Dried Cherries by Karen’s Kitchen Stories · 
• Winter Fruit White Wine Sangria by The Girl in the Little Red Kitchen

Zucchini Lime Muffins #MuffinMonday

Moist and delicious, these zucchini lime muffins are made with homegrown citrus from my garden in Cairo and sport a wonderful oaty crumble on top.

 

Here’s something I don’t think I have shared with you all before:  I have an alien fruit tree in my yard.   They are clearly of the citrus variety and smell just like oranges.  They are also perfectly spherical, just like oranges.  But the outsides are green.  

I thought they might change color, but so far, they have not.  They were mere flower buds on the tree when we moved here in January and I have been waiting nine long months for the fruit to be ready to pick.  

The problem is, how do you know when citrus is ready to pick?  Every so often I wander outside and give the lower ones a squeeze.  Surely when they are ripe and full of juice, they will soften up slightly, right?   Well, they sure haven’t yet. Not much anyway.  

When I received the email with this week’s Muffin Monday recipe, and it was a Zucchini Lemon Muffin, I decided it was time. Because I am tired of waiting. Nine months, people!  And if they taste like orange or lime, either way, they will make a good muffin. (And if they don’t taste good, I had some store bought limes for back up!)  

So I picked a couple and cut one open.  Despite the distinct smell of orange, the juice is sour and tastes like lime. I decided right there to add brown sugar to the mix because all that sourness would not be relieved by only syrup for sweetening. 

So I give you homegrown lime muffins with zucchini and brown sugar, with a brown sugar crumble topping.  And they were good.

Ingredients

For the muffin:

1/2 cup or 70g flour

1/4 cup or 25g ground almonds

3/4 teaspoon baking powder

1/4 cup or 20g traditional or rolled oats

1/4 teaspoon salt

1/4 cup dark brown sugar

1/4 cup or 60ml Lyle’s Golden Syrup

2 tablespoons lime zest (from 2 large limes - and one more for the topping)

2 tablespoons lime juice

1 egg

1/4 cup or 60ml canola oil

1/4 cup or 60ml yogurt

1/2 cup or 60g zucchini

For the topping:

1/4 cup oats

1/4 cup dark brown sugar

1 tablespoon COLD butter

Zest of one large lime

Method

Preheat your oven to 350°F or 180°C and line a muffin tin with six liners or grease generously.  (The recipe made eight for me and you will see later how full I filled the cups.)

Combine the flour, ground almonds, baking powder, oats, salt and brown sugar in a medium bowl.  Stir and set aside.

Zest and juice your limes.  Make sure to strain out the seeds.

Put all the topping ingredients - cold butter, 1 tablespoon of lime zest, oats and brown sugar – into your food processor and give them a quick zip until they look like large crumbs.  Set aside.

Whisk together the syrup, the remaining lime zest, lime juice, 1 egg, canola oil and yogurt in a small bowl.  

Grate in the zucchini and stir.

Add the wet ingredients to the dry ingredients, stirring just until combined.

Divide among six (or eight or 10 muffin) liners.  

Divide the crumble mix among the muffins.

Bake for 20 minutes or until golden.

Remove the muffins and place on a wire rack to cool.

Enjoy!

And just for fun, here's the hound playing with one of the green "balls" from our tree.  He has been wanting one since they became big enough for him to notice them hanging there. 

Exploratory sniff.

I'll have that!

Catching the ball mid-air.

Quick chew - not so tasty. 

The ball that bites back!