Using coconut oil instead of butter or canola gives these fudgy cookies a wonderful rich flavor. The jury’s still out on whether they are healthier but I can tell you they are delicious.
If you’ve just joined us you should know that Susan of The Girl In The Little Red Kitchen and Kim of Cravings of a Lunatic have joined together this week with 23 of their blog friends (including me!) with a week of cookie treats for you! We have every type of cookie you can imagine listed this week, including something for our furry friends! Now is the time to bookmark these recipes for the upcoming holidays and cookie swaps or simply follow our Pinterest board! And make sure you enter the giveaway for some fabulous prizes from KitchenAid, King Arthur Flour, OXO, Silpat and Zulka Pure Cane Sugar to help with your cookie making needs!
Credit for this great recipe goes to Soni at Soni’s Food. I shifted the sugar amounts and added mini M&Ms but the rest is all her.
2 cups or 250g flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons or 90ml coconut oil
2/3 cup or 85g unsweetened cocoa
1 cup or 225g granulated sugar
1/2 cup packed or 100g brown sugar
2/3 cup or 160g plain low-fat yogurt
2 teaspoons vanilla extract
1/4 cup or 60g mini M&Ms
Preheat oven to 350°F or 180°C. Prepare your cookie sheet by greasing it with non-stick spray or lining it with parchment paper.
In a medium-sized mixing bowl, combine your flour, soda, and salt. Set aside.
In a microwaveable measuring cup, warm your coconut oil for about 20 seconds in the microwave. This step might be unnecessary if you are in a warm climate. My coconut oil was already quite liquid straight out of the bottle.
Put your sugars in a large mixing bowl, add the coconut oil and stir well.
Add in the cocoa powder and stir again.
Now add in the yogurt and vanilla and stir again until well combined.
|Dark and chocolately!|
Add your flour mixture and your baking M&Ms, stirring until all the flour has been incorporated.
Scoop balls of dough or drop by level tablespoons onto your prepared baking sheet.
You can either leave them in balls which will give you round even chewier cookies, or press down gently to flatten the dough before baking. I made one batch round and one batch flat.
Bake in the preheated over for 10 -14 minutes or until almost set.
Allow to cool on pan for a few minutes or until firm then remove with a spatula and cool completely on a wire rack.
Check out all the beautiful recipes my fellow bakers have for you today:And now, once again, here’s the amazing giveaway lined up this week thanks to our fabulous sponsors, KitchenAid, OXO, King Arthur Flour, Silpat and Zulka Pure Cane Sugar. If you haven’t already, just follow the Rafflecopter instructions below to enter.
- Black Forest Sandwich Cookies by Cravings of a Lunatic
- Chewy Cocoa Fudge Cookies by Food Lust People Love
- Lemon Cream Cheese Cookies by i heart eating
- Macadamia and White Chocolate Chip Cookies by In The Kitchen With KP
- Maple Brown Butter Snickerdoodle Cups by Beyond Frosting
- Maple Cookies by Total Noms
- kitchen-sink-cookies by Texana’s Kitchen
- Nutella Cookies by NinjaBaking.com
- Nutmeg Logs by Love and Confections
- Oatmeal Raisin by Frugal Antics of a Harried Homemaker
- Peanut Butter Blossoms by Like Mother Like Daughter
- Pumpkin and Apple Dog Cookies by The Girl In The Little Red Kitchen
- Raspberry Streusel Bars by That Skinny Chick Can Bake
- Soft Pumpkin Sugar Cookies with Cinnamon Frosting by Chocolate Moosey
- Spicy Ginger Chews by Crumb
- Vodka Cookies by Masala Herb
Four lucky winners will win one of the following:
Prize #1: 1 (one) KitchenAid 9-Speed Hand Mixer plus 1 (one) 4lb bag of Zulka Pure Cane Sugar
Prize #2: 1 (one) OXO gift set including the following: 1 (one) 3-in-1 Egg Separator, 1(one) Cookie Press, 1(one) Autumn Cookie Disk Set, 1(one) 3 piece Cookie Cutter Set, 1(one) Bowl Scraper, 1(one) 2 Cup Adjustable Measuring Cups
Prize #3: 1 (one) King Arthur Flour gift set including the following: 1(one) King Arthur Unbleached All Purpose Flour -5lb bag, 1(one) Snowflake Cookie Cutter Set, 1(one) King Arthur Flour Pure Vanilla Extract, 1(one) Sparkling Sugar Collection, 1(one) Semi-Sweet Chocolate Wafers - 16oz and 1(one) 4lb bag of Zulka Pure Cane Sugar
Prize #4: 1 (one) Silpat Halfsize Mat and 1(one) 4lb bag Zulka Pure Cane Sugar
This giveaway is open to US residents from November 11, 2013 through November 16, 2013 11:59pm EST and will be picked from random draw. The winners will be notified via email and have 72 hours to respond, if not their prize is forfeited and another winner will be chosen.
How to Enter:
Mandatory Entry: Leave a comment with your favorite cookie to bake during the holidays or for cookie swaps. Many more ways to enter in the rafflecopter widget!
a Rafflecopter giveaway
A little about our sponsors:
The iconic Kitchenaid stand mixer was born in 1919, from there stemmed an entire kitchen of high-performance appliances -all created with the same attention to detail and quality.OXO’s mission is dedicated to providing innovative consumer products that make everyday living easier.King Arthur Flour was founded in 1790, as America’s oldest flour company they provided pure, high-quality flour to residents of the newly formed U.S., still going strong, they are the nation’s premier baking resource.Silpat was founded in 1965 by M Guy Demarle in Northern France. He was an experience baker seeing a better way to bake bread with forms using non-stick silicone coatings. He invented the first non-stick baguete baking trays and a few years later invented and created the original Silpat.Zulka Pure Cane Sugar is a Non GMO Project Verified “Morena” sugar - a term used to described granulated sugars that do not undergo conventional refining processes. Zulka is perfect for baking, it tastes better, is less processed and is a cup for cup replacement.
Disclaimer: KitchenAid, OXO, King Arthur Flour, Silpat and Zulka Pure Cane are providing the prizes free of charge. All opinions stated are my own.