Deviled Quail Egg Shrimp Canapés

Made with hard-boiled quail eggs and cold boiled shrimp, you'll want to serve these tasty deviled quail egg shrimp canapés at your next party! 

When I came across a dozen already cooked quail eggs at my local grocery store the other day, discounted price even, I knew they were coming home with me. And then, in the very next refrigerated case there was another discounted item, a container of cold boiled shrimp. I couldn’t wait put them together to create a delicious appetizer. 

I debated about what to set them on, besides a flavored cream cheese (in my head, that was already a given) and finally settled on making blinis but if you want, you can serve these atop cucumber slices or even round toasted slices of baguette, depending on the size of your shrimp.

Shrimp Deviled Quail Egg Canapés

If you don’t have already hard-boiled quail eggs, you can follow my instructions in my Scotch quail egg post, but let the eggs boil for four minutes. It’s a bit of a faff but not cooking them all at once makes them easier to peel, in my humble opinion. The blini batter will make more than you need. Eat the extras like pancakes with butter and jam and/or syrup. 

Ingredients

For the spread:

1 green onion top (green part only)

3 1/2 oz or 100g cream cheese, softened

1 fresh lemon wedge for juice

freshly ground black pepper

For the blini batter:

1 1/2 cups or 188g all-purpose flour

3/4 teaspoon fine sea salt

3/4 teaspoon baking powder

1 cup or 240ml milk, at room temperature

1 large egg, at room temperature

1 tablespoon unsalted butter, melted and cooled

1 tablespoon unsalted butter, for the pan

For the toppings:

12 hard-boiled quail eggs, peeled

12 cold boiled shrimp, peeled

2 tablespoons mayonnaise

1 teaspoon yellow mustard

hot sauce, optional

Smoked paprika for garnish

Method

First, finely mince the green onion top and set aside a little bit for garnish. Mix the rest with the softened cream cheese and a good squeeze of fresh lemon. Give it a few good grinds of black pepper, stir then set aside. 

Next, make the blini. Whisk together flour, salt, and baking powder in a large mixing bowl.

In another smaller bowl, whisk the milk, egg, and 1 tablespoon melted butter together.  Pour the wet ingredients into the flour mixture and whisk until the batter is fully combined.

Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. 

Move to a paper towel-lined plate.  Repeat with the remaining batter until all the blini are cooked.

Halve the quail eggs and carefully remove the yolks to a small bowl.

Mash the yolks with a fork then add in the mayonnaise and mustard, continuing to mash and mix until you have a smooth mixture. Add a dash of hot sauce, if desired and mix again. 

Slice the shrimp in half lengthwise. 

To assemble the canapés, divide the cream cheese mixture between 24 blini arranged on a serving platter and spread it.

Top with a half shrimp followed by a half quail egg white. 

Use a piping bag or baggie with a corner cut off to pipe the yolk mixture back into the egg whites. 

Sprinkle with smoked paprika and the reserved green onion.

Enjoy! 

It’s Sunday FunDay and we are celebrating National Egg Month by sharing egg recipes. Check out all the links below.

• Breakfast Pizza from Karen's Kitchen Stories
• Cottage Cheese Scrambled Egg Skillet from Amy's Cooking Adventures
• Egg Ghee Roast Recipe from Mayuri's Jikoni
• Deviled Egg Dip from A Day in the Life on the Farm
• Deviled Quail Egg Shrimp Canapés from Food Lust People Love
• Indo Chinese Style Chilly Omelette Stir Fry from Sneha's Recipe
• Pickled Quail Eggs from Culinary Cam

 

We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.

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