Showing posts with label side dishes. Show all posts
Showing posts with label side dishes. Show all posts

Saturday, August 30, 2014

#BaconMonth Round Up for #InternationalBaconDay

Bacon Parmesan Twists
In my humble opinion, every day should be International Bacon Day, and I often treat each as if it were. But, all people rejoice, because today is the actual day. Happy International Bacon Day, everyone! 

In honor of this great holiday - Seriously who's working? Leave me a comment, I'll see what I can do about sending you some bacon in recompense. - I've stopped by every post from every blog in our linky tool for Bacon Month and created a link list, categorized for ease of clicking! We've got everything from Appetizers and Drinks to Cookies and Dessert and lots of great bacon recipes in between.

What are you making with bacon today in celebration? Might I suggest a few recipes from the following 116 links?

Enjoy!


Candied Habanero Bacon 

Appetizers and Snacks

Drinks

Condiments

Sweet and Spicy Bacon Cocktail Sausages 

Salads

Cheesy Bacon Baked Onions

Side Dishes

Spicy Roasted Bacon Tomato Cauliflower
Soups and Chilies

BLT Muffins 

Bread 

Breakfast

Bacon Butty 

Sandwiches

Bacon-wrapped Jalapeño Popper Stuffed Chicken

Main Courses


Cookies and Bars

Bacon Dark Chocolate Bourbon Cookies
Desserts and Sweet Treats

How to: 

Once again, many, many thanks to Julie from White Lights on Wednesday for organizing Bacon Month and sponsoring all the cookbook giveaways! 



Thursday, August 14, 2014

Cheesy Bacon Baked Onions

Onions stuffed with cheese and herbs and then roasted so that the fat from the bacon on top can melt divinely into them, are a treat, an unusual side dish that elevates the onion from bit player to a starring role.



Onions are used in so many recipes as a seasoning or base flavor that I think we forget that they can be a side dish. Is there anything more delightful alongside a steak as some grilled onions? And onion rings done right, that is, lightly battered and crispy, are a joy. But we hardly ever think of onions as something to stuff or roast or bake with cheese on top. And that’s just a shame.

For my second post for week two of Bacon Month, I’d like to share with you a recipe from Jamie Oliver’s very first cookbook, the one that made his name a household word, The Naked Chef*, published almost 14 years ago.  Bacon is essential to a lot of recipes but never more than in this one where it flavors the onion as it bakes, as well as adding crunch to the finished dish.

Cheesy Bacon Baked Onions


Ingredients
4 tennis ball-sized yellow onions (about 1.1 lbs or 500g in total)
1 1/2 oz or 40g Parmesan or Pecorino Romano
Black pepper
Cayenne
1 1/2 – 2 tablespoons olive oil
4 slices smoked streaky bacon
1 tablespoon minced mixed fresh herbs. I used rosemary and parsley but thyme and marjoram or oregano would work as nicely.

Method
Peel the onions, leaving the root side intact.



Boil the onions in a pot of water for 15 minutes. Drain and set aside to cool.



When the onions are cool enough to handle, preheat your oven to 400°F or 200°C.

Cut the root end off of the onions so that they can sit upright securely. Hollow out a nice sized hole in the top of the each onion and chop up the bits you take out.





Grate your cheese with the small holes of your grater.

Mix the herbs, cheese and chopped onions together and add a few good grinds of black pepper.



Add in the olive oil and mix thoroughly.

Divide the onion/cheese mixture up into four equal parts and stuff it back in the onions.



Cover the top of each onion with a slice of bacon, folded in half.



Sprinkle each with a little cayenne pepper, if desired.



Bake in your preheated oven for about 20 minutes or until the bacon on top is crispy.



Enjoy!