Muddled blackberries release their precious juice to mix with Irish whisky, sherry and simple syrup over crushed ice for a refreshing cocktail that is perfect for Happy Hour.
This month’s BloggerCLUE is berries and the blog I am supposed to be poking around in, looking for berry recipes is none other than girlichef, written by my friend, Heather, fellow lover of garlic and margaritas. You might remember our celebrations of National Garlic Day 2014 and 2015 and this year’s National Margarita Day. Good times!
Anyhoo, I searched through Heather’s blog and found myriad recipes with berries like her tasty Chicken Strawberry Tarragon Salad or her creamy Mixed Berry Gelato and her sweet Rosewater Raspberry Meringues, just to mention three. There were just so many too choose from!
But the title that really caught my eye was the Irish Cobbler. The name conjured up a big pan of juicy berries topped with a batter or biscuit crust, so you can imagine my surprise when I clicked on the link and discovered it was a cocktail! Well, we love a good cocktail and it’s great to get out of the rut of always mixing and drinking the same old thing so I abandoned all thoughts of ice cream and salad and baked desserts for Happy Hour.
Make sure you scroll down past the Irish Cobbler to see what other special berry recipes my fellow BloggerCLUE members have found on their assigned blogs this month!
Ingredients for two cocktails
16 ripe blackberries
3 oz or 90ml Irish whiskey
3 oz or 90ml simple syrup (I used simple syrup made from demerara sugar.)
1 oz or 30ml cream sherry (Heather says: optional. I put it in. Hey, go big or go home.)
Ground cinnamon (Heather used nutmeg. You can choose.)
Crushed ice for two glasses
2-3 ice cubes
Divide the blackberries between two short cocktail glasses and muddle until you have a lovely mush of blackberries and juice at the bottom. Heather said to leave some chunks, which I duly did but that did make the drink harder to sup through a straw.
Add crushed ice to fill both glasses, right on top of the muddled berries.
In a cocktail shaker, over a couple of ice cubes, vigorously shake the whiskey, simple syrup, cream sherry (if using), and a good pinch of cinnamon or nutmeg.
Pour over the crushed ice in your glasses.
Stir well to mix the muddled berries throughout the cocktails and finish with another pinch of cinnamon or nutmeg, if desired.
Have you been hunting for berrilious recipes too? You are in the right place then! Here's a list of the other BloggerCLUE participants this month.
- Blackberry Yogurt Muffins by Azmina from Lawyer Loves Lunch
- Blueberry Bars by Lora from Cake Duchess
- Blueberry Buttermilk Breakfast Cake by Heather from girlichef
- Blueberry Lemon Bars by Christiane from Taking on Magazines
- Blueberry Lemon Poppyseed Muffins by Alice from A Mama, Baby and Shar-pei in the Kitchen
- Blueberry Sour Cream Cake by Jean from Lemons and Anchovies
- Fresh Strawberry Cupcakes and Frosting by Kelli from Kelli's Kitchen
- Irish Blackberry Cobbler Cocktail by Stacy from Food Lust People Love
- Italian Jam Cookies by Wendy from A Day in the Life on the Farm
- Lemon Cheesecake Parfaits with Raspberry Sauce by Rebekah from Making Miracles
- Raspberry Muffins by Lauren from Sew You Think You Can Cook
- Raspberry Oat Bars by Lisa from Authentic Suburban Gourmet
- Strawberry and Coconut Tartlets by Anna from annaDishes
- Strawberry Champagne Cocktail by Kim from Liv Life
- Strawberry Fool by Kathy from A Spoonful of Thyme
- Strawberry Lemon Marmalade by Debra from Eliot's Eats
- Strawberry Margaritas by Christy from Confessions of a Culinary Diva
- Strawberry Mousse by Liz from That Skinny Chick Can Bake
- Tapioca Cream Strawberry Parfait by Lea Ann from Cooking on the Ranch
- Vanilla Roasted Peaches with Mascarpone and Raspberries by Kathleen from Bakeaway with Me