Bread Bakers

Badge design by  Dai Foldes
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send me an email with your blog URL to

A little Bread Baker history
Bread Bakers was created by Renee Dobbs of Magnolia Days and Stacy Rushton of Food Lust People Love back in August of 2014 to share the love of bread baking and encourage others – and themselves! - to bake bread more often. The inaugural group post was the second Tuesday of September 2014 and the theme was Favorite Breads. That first group post included 12 bakers.

Since that time the group has grown considerably to 77 members with as many as 28 delicious breads in each group post. See all the links below.

Our theme for December 2017 was Whole Grain Holiday Breads and our host was Kalyani of Sizzling Tastebuds.

Our theme for November 2017 was Pull-Apart Breads and our host was Kelly of Passion Kneaded.

Our theme for October 2017 was breads with levain/sourdough starters, bigas, poolishes, soakers, tangzhong, etc. and our host was Karen from Karen's Kitchen Stories.

Our theme for September 2017 was International Breads and our host was Wendy of A Day in the Life on the Farm.

Our theme for August 2017 was Steamed Breads and our host was Sneha from Sneha's Recipes.

Our theme for June 2017 was Nut Flours and our host was Cindy from Cindy's Recipes and Writings.

Our theme for May 2017 was Flowers and Mother's Day and our host was Julie of Hostess at Heart.

Our theme for April 2017 was Italian Bread and our host was Anshie of SpiceRoots.

Our theme for March 2017 was Irish Bread and our host was Wendy of A Day of the Life on the Farm.

Our theme for February 2017 was Pancakes and our host was Mayuri of Mayuri’s Jikoni.

Our theme for January 2017 was Healthy Breads and our host was Pavani from Cook’s Hideout.

Our theme for December 2016 was sweet yeast breads and our host was Stacy of Food Lust People Love.
Our theme for November 2016 was Root Vegetables and our host was Karen of Karen's Kitchen Stories.

Our theme for October 2016 was Fall Fruit and Vegetables and our host was Pavani of Cook's Hideout.

Our theme for September 2016 was Pumpkin or Pumpkin Spice and our host was Kylee of Kylee Cooks.

Our theme for August 2016 was Peppers and our host was Sue of Palatable Pastime.

Our theme for July 2016 was Natural Sweeteners and our host was Mayuri of Mayuri's Jikoni.

Our theme for June 2016 was Stone Fruit and our host was Mireille of The Schizo Chef.

Our theme for May 2016 was Buns and our host was Deepti of Baking Yummies.

Our theme for April 2016 was Garlic and our host was Karen of Karen's Kitchen Stories.

Our theme for March 2016 was Cocoa, Cacao and Carob and our host was Shireen of Ruchik Randhap.


  1. Im so excited to hear about this! I've been baking bread since I was very young, taught myself. It's still one of my favorite things to do. I even use the user name "breadbkr" on some sites! I'd love it if you had a Facebook page dedicated to this! I follow you on food lust on Facebook! Here's to bread baking!

    1. Hi, Terri,

      We don't have a Facebook page for the group but we do have a Pinterest board where you can see photos of all the breads we bake for Bread Bakers, as well as a few we baked before today.

      Thank you so much for following my blog on Facebook! Do you have a blog as well?

      Here's to bread baking!

      Best regards,


  2. Me encanta hacer panes caseros son deliciosos , me encantaría unirme a vosotros y formar parte de los #breadbakers .
    Te mando un mail . Besos Rocio

    1. I realize I never answered you here, Rocío, since you sent the email. So happy you are a part of Bread Bakers!

  3. I don't know why I didn't check this out before. Make bread weekly and always looking for something new. Thanks for this group.

    1. So glad you found us, Margaret! Looking forward to baking bread with you, along with the Bundts.

  4. New at baking. Just got an oven yesterday. would love to bake something simple to start with. I would appreciate help. Thank you

    1. Congratulations on the new oven! The easiest thing to start with is muffins. Try these quick bread breakfast muffins first.

  5. Wow! What an amazing collection of fabulous baking!

  6. Hi,so glad that I found this website. My kids are allergic to gluten and I am wondering if you have specific gluten free recipes

  7. What a great collection. I would really love to join in your Bread Bakers group as well as your Muffin Monday group, if you're still taking in new members please.

    1. Hi, Trisha,
      Can you please send me an email to with your blog URL? Tell me which groups you would like to join in the email too, please.
      Many thanks,


Where in the world are you? Leave me a comment! It makes me happy to know you are out there.