Friday, November 7, 2014

Chocolate Shot Cookies #CookieWeek #Giveaway


Rich and buttery, like all shortbead cookies should be, these refrigerate-and-slice beauties also contain rolled oats. They are easy to make, keep well in the freezer and will be a welcome addition to your holiday cookie baking. 

Welcome to the last day of Cookie Week, hosted by Kim of Cravings of a Lunatic and Susan of The Girl In the Little Red Kitchen! We hope you've enjoyed this week as much as we have! Don't forget to scroll down to the bottom of this post to enter our fantastic giveaway and check out our #CookieWeek Pinterest board full of all the cookie recipes you've seen here this week!

Our sponsors for this event have provided us with some great prizes and we’d like to extend a huge thank you for their generosity. Thanks to Imperial Sugar, Circulon, Peanut Butter & Co. and Page Street Publishing for being a part of Cookie Week!

Now on to the final cookies! 
I’ve said it before and I’ll say it again. I am a cookbook junkie. I have a very hard time passing by a stack of books at a garage sale or car boot sale or estate sale or charity shop without rifling through them and looking for cookbooks. Sometimes I get lucky and find an already coveted book and sometimes I find a treasure previously unknown to me. The book from whence came this slightly adapted recipe is one of the latter finds. It’s called Heart of the Home – Notes from a Vineyard Kitchen and it was published in 1986. According to author/illustrator Susan Branch, it is now out of print but copies can still be found on Ebay. It’s a beautiful book, hand lettered and illustrated with watercolors and each page is a joy to behold. Plus each recipe I’ve tried has been a keeper. It's so sad when beautiful books like this one are out of print so I am delighted to have found a copy.

Ingredients for 2 1/2 dozen cookies
1 cup or 225g butter, softened
1 cup or 125g powdered or icing sugar
2 teaspoon vanilla
1 1/2 cups or 190g flour
1 cup or 90g rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup or 150g chocolate shots or sprinkles

Method
Cream the butter and the sugar until the mixture is fluffy. Add in the vanilla and beat again.



In a separate bowl, combine your flour, baking powder and salt.

Add them into the butter/sugar bowl, along with the oatmeal and beat until well combined.



Wrap the dough in cling film and chill for about half an hour. A word of warning: If you chill it for too long it gets completely stiff and unmalleable. (<new word I just made up. Oxford Dictionaries, take note. Why is it not a word?)



Cut the dough into three pieces and roll them into logs. Pile your chocolate shots in the middle of a clean tray with sides and roll the logs in them till you have full coverage.



Wrap the logs in more cling film and refrigerate for at least two hours or until you are ready to bake.  (These can also be frozen.)

When you are ready to bake, preheat your oven to 350°F or 180°C and use a thin serrated knife to slice off however many cookies you are wanting to bake. The original recipe says to use an ungreased cookie sheet but I lined mine with a silicone baking mat.



Bake in your preheated oven for about 9-11 minutes. The tops don’t brown much but the bottoms get lovely and golden. The bottom is definitely the more attractive side. :)

Just out of the oven

Enjoy!



Take a look to see what might inspire you to break out the butter and sugar this weekend.




How about some hot baking PRIZES?! One winner takes all! 







    How to enter
    Mandatory Entry: Leave a comment telling us what your favorite cookie is to bake during the holidays. Additional ways to enter will be then be revealed in the Rafflecopter widget.

    1 (one) lucky person will win ALL the prizes listed above. The winner will be randomly chosen through Rafflecopter. This giveaway is open from Monday, November 3rd, 2014 to Monday, November 11th 11:59 EST to US residents only. The winner will be contacted via email and will have 48 hours to respond, at which time a new winner will be drawn. Good luck!


    a Rafflecopter giveaway



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