Spicy Beer Shrimp Potatoes are flavorful main course, made with golden baby potatoes, garlic, tomatoes, Old Bay Seasoning and, of course, shrimp and beer!
Today, August 8th, is International Beer Day so I’m celebrating along with my Sunday FunDay friends. Our host, Rebekah encouraged us thusly: "Share your favorite recipes cooking or baking with beer - or if you don't like beer, cook or bake with your preferred alcohol!" I love the flexibility!
I have made MANY sweet and savory recipes using beer, like my Beer Cheddar Fondue, Spicy Cashew and Feta Beer Muffins, London Porter Cake, Oatmeal Stout Loaf and Beef and Guinness Pie, to name just a few. In short, we are fans of beer for both recipes and drinking.
One day I'll tell you about our youthful excursions down the Guadalupe River on innertubes when the rallying cry over the rapids was "At all costs, save the beer!" It was not uncommon to see a person completely underwater with a single arm visible, beer can held aloft. And we all survived.
I’d already taken some shrimp out of the freezer to thaw for dinner so that was my jumping off point. Searching both "beer" and "shrimp" I found a ton of recipes online for beer shrimp, typically an appetizer, and thought, I can work with that!
Spicy Beer Shrimp Potatoes
The addition of potatoes, parboiled then pan-fried till golden, turns what might have been an appetizer into a main course. My recipe is adapted from one on Rasa Malaysia. I served this with a tossed green salad and I recommend you do the same. Extra points if you also make my passion fruit vinaigrette or Amy's beer vinaigrette in the link list below to dress it with.
Ingredients
1 lb or 450g baby new potatoes
1 lb or 450g peeled and deveined shrimp
2 teaspoons Old Bay Seasoning
2 tablespoons olive oil
3 cloves garlic, minced
2 Roma tomatoes
1 cup or 240ml beer of your choice. I used Corona. (Because: International Beer Day!)
Optional for garnish:
Chopped green onions (or sub parsley - I just like the flavor the green onions add)
another light sprinkle of Old Bay Seasoning
Method
Parboil the potatoes in salted water until a pointy knife can poke into them easily but they still have a hard center, about five minutes from when they come to a boil.
Rinse the shrimp with cold running water. Pat dry with paper towels and season with Old Bay. Set aside.
While the potatoes parboil, use a sharp knife to score the tops of your tomatoes in a cross. Put them in a heatproof bowl.
Drain the hot potato water into the tomato bowl and set aside for a few minutes. Tip the water out and slip the peel off of the tomatoes. Cut the tomatoes in half and remove the cores and seeds. Dice the tomatoes.
On a cutting board, use a wide knife or your flat palm to mash the potatoes down, one at a time. My photo is of the knife, which I did use for the first ones seen here, but I actually had more success just using my hand.
Heat up a non-stick pan on high heat and add the olive oil. Add the potatoes a few at time and cook till golden on both sides. Turn them carefully so they don't break apart but if a piece gets loose, no worries.
Remove them from the pan and set aside until all the potatoes are browned on both sides and on a plate.
Add a drizzle more olive oil, if needed, and sauté the garlic in the pan until aromatic but not browned then add in the chopped tomatoes.
Cook for a few minutes until the diced tomatoes start to slump.
Add the seasoned shrimp.
Stir to combine well. As soon as the shrimp turn a bit pink, add the beer.
Bring the beer to a quick boil.
When the shrimp are cooked through, add the browned potatoes back in. Tuck them amongst the shrimp.
Tilt the pan slightly and spoon the shrimp and sauce over them.
Cook a little longer to rewarm the potatoes. When the potatoes are warmed through, turn off the heat and add the chopped green onions and a sprinkle on a little more of Old Bay Seasoning. (Don't overdo the Old Bay. It's super salty.)
Enjoy!
As I mentioned, it’s Sunday FunDay AND International Beer Day. What a time to be alive! Check out the delicious recipes made with beer below. Many thanks to our host, Rebekah of Making Miracles. Pop open a cold one and join us!
- Autumnal Spinach Salad with Beer Vinaigrette by Amy's Cooking Adventures
- Braised Pork with Dunkel Bier Gravy by Palatable Pastime
- Dum Chicken Rum Biryani by Sneha's Recipe
- Irish Beef Guinness Stew by Culinary Adventures with Camilla
- Slow Cooker Beer-Braised Pot Roast by Making Miracles
- Spicy Beer Shrimp Potatoes by Food Lust People Love
- Whole Wheat Beer Pretzel Nuggets by A Day in the Life on the Farm
We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.
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