Showing posts with label fruity recipes. Show all posts
Showing posts with label fruity recipes. Show all posts

Sunday, May 2, 2021

Boozy Nectarine Crumble

Nectarines lavishly drenched in golden rum are topped with a mix of flour, sugar and butter to make this boozy nectarine crumble. 

Food Lust People Love: Nectarines lavishly drenched in golden rum are topped with a mix of flour, sugar and butter to make this boozy nectarine crumble.

When I want to recall fond memories of when we were still able to travel and visit with friends, I bake what I call Caroline’s boozy nectarine crumble, so named for the friend who showed me how to make it. 

Her recipe was simple, made with sweet ripe summer nectarines, bought at an outdoor market in southern France. They needed no sugar, except for what’s in the crumble topping. They do need, Caroline exclaimed, a lavish drenching with golden rum, as she poured it on without measuring. 

You can read more about that holiday in France on my Cheese Shallot Pie post. We ate so well and I swoon to remember it! 

Boozy Nectarine Crumble

Caroline made her crumble topping with equal parts flour and sugar and 2/3 that measure of unsalted butter. In other words, 6 oz flour, 6 oz sugar and 4 oz butter, all by weight. Or, she continued the instructions, use the same proportions for however much crumble you need. For my smaller baking dish (11 x 8 in or 28 x 20cm oval), I kept the same proportions but in a smaller amount. Caroline was, after all, feeding crowd of us.

Ingredients
1 1/2 lbs or 700g nectarines, chopped. 
1/2 cup or 120ml rum
9/10 cup or 113g flour (This is a weird measurement if you don’t have scales. Just eyeball it. A little more or a little less flour isn’t going to matter.)
Scant 2/3 cup or 113g sugar
1/3 cup or 75g butter

Method
Preheat your oven to 350°F or 180°C. Cut the flour, butter, sugar together to form a damp sandy crumble. Set aside. 


Pit the nectarines and cut them in small chunks and place in a large bowl. Caroline said, and I quote, “Drench them lavishly with rum!” so pour on at least 1/2 a cup or 120ml.


Pile the boozy nectarines in your baking dish and top with the crumble. 


Bake the crumble in your preheated oven for about 30-35 minutes or until topping is crunchy and golden and the nectarines are soft and bubbling. 

Food Lust People Love: Nectarines lavishly drenched in golden rum are topped with a mix of flour, sugar and butter to make this boozy nectarine crumble.

Spoon on plates to serve, topping with thick cream, if desired. 

Food Lust People Love: Nectarines lavishly drenched in golden rum are topped with a mix of flour, sugar and butter to make this boozy nectarine crumble.

Enjoy! 

Welcome to Sunday FunDay! Today we are sharing fruity desserts so check them out below. Many thanks to our host, Sneha of Sneha's Recipe.


We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.


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Food Lust People Love: Nectarines lavishly drenched in golden rum are topped with a mix of flour, sugar and butter to make this boozy nectarine crumble.

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