Showing posts with label hot dog recipes. Show all posts
Showing posts with label hot dog recipes. Show all posts

Sunday, June 22, 2025

Firecracker Hot Dogs

Firecracker hot dogs are made with soft yeast dough is wrapped around hot dogs on skewers then baked until golden. The skewers are topped with cheddar cheese stars. They are perfect for Fourth of July or any summer party and they are so easy to make!

Food Lust People Love: Firecracker hot dogs are made with soft yeast dough is wrapped around hot dogs on skewers then baked until golden. The skewers are topped with cheddar cheese stars. They are perfect for Fourth of July or any summer party and they are so easy to make!

When our girls were young, about six and eight years old, we moved to Houston, Texas from overseas. It was the first time they had ever lived in the United States so we embraced Fourth of July in a big way. Of course, everyone needed one of those Old Navy t-shirts with the year on it each summer. We planned barbecues for that day and invited friends and family over to watch the fireworks with us. Because we had found the ideal spot. 

It was close enough to the big city-organized celebration at Eleanor Tinsley Park where the firework display was set off so we could see them, yet far enough away that we didn’t have to get involved in much traffic to get home after they were done. We parked our van on the corner of an empty grassy lot a couple of hours before the main event, setting out chairs and coolers and marking our territory. 

If you angled your chairs just right, there was a perfect view of the night sky between the buildings that wasn’t obvious from the street. It wasn’t long before others saw us and got the same idea. But we were always there first, in the prime location. 

We’d laugh and talk and enjoy the summer night, especially when there was breeze, the air redolent with the smell of bug spray and freshly mown grass. We’d tune the radio to whichever station was part sponsor of the fireworks display because there was always music choreographed to go along. 

No matter how many cars, no matter how many people, the excited crowd quieted down when the first flare went up. Our oooohs and aaaaaahs and wows were punctuated by the loud reports from the sky.  - Did you see that one! Look, look! It’s a heart. Oh, my goodness, a yellow rose! How do they DO that?  - Deep in the Heart of Texas dovetailed into classical music, merged with Yellow Rose of Texas on the radio. Everyone sang along loudly.

As the music built to a crescendo for the finale, the fireworks erupted one after the other in a long volley and then the sky went dark. There was a deep collective sigh as we packed up to head home again, feeling blessed.

Firecracker Hot Dogs

I used an extra sharp cheddar for the stars because that’s our favorite cheese but I found that it was rather crumbly at first because it was cold. As the cheese warmed up, it was easier to handle. Also, dipping the little star cutter in some olive oil makes the stars easier to remove. 

Ingredients
For the pizza dough:
1 package instant active yeast (1/4 oz or 7g)
1 teaspoon sugar
1 1/2 cups or 360ml warm water
1 teaspoon salt
4 1/2 cups or 565g flour
Olive oil

For the firecracker hot dogs:
2- tablespoons store bought or homemade chili sauce (plus extra for serving – optional)
16 hot dogs (The brand I buy has 10 to a pack. I won’t name names but I’d love to be one 🎶 so everyone would be in love with me.🎶)
8 oz or 225g block cheese (You won’t use the whole thing.)
16 wooden satay sticks or skewers

Method
To make the pizza dough, add the warm water and sugar into a bowl along with the yeast. Leave to prove for at least five minutes. If it hasn’t created foam, toss it out and buy some new yeast and start over. 

If it’s nice and foamy, add it to about 2 cups or 250g of the flour and mix well at a medium speed for 3-4 minutes. 


Add in the rest of the flour, a few tablespoons at a time, with the mixer still going. When the dough is too thick for the cake beater, switch over to the bread hook and keep adding flour. 


Once the flour is all incorporated, knead for a further 3-4 minutes. Form the dough into a ball and drizzle just a little bit of olive oil into the bowl. Roll the ball around in the oil to coat. Cover with a damp towel or some cling film and set aside to rest for about 15-20 minutes. 


Preheat your oven to 350°F or 180°C. Line two baking sheets with silicone liners or baking parchment. 

Use some paper towels to dry your hot dogs. Push a skewer through each, till about 1 1/2 inches or 3.8cm shows out the top. 

When the resting time for the dough is up, lightly sprinkle your clean work surface with flour. Press the dough out into a rectangle. Use a pastry brush to spread the chili sauce evenly all over the rectangle of dough. 


Use a sharp knife or pizza cutter to divide the dough into 16 relatively equal strips. 

Hold one skewered hot dog right over the end of one of the dough strips and wrap it around the hot dog right at the bottom, making sure to overlap the dough as you complete the first turn. 


Keep turning the skewer so that you are winding the dough up around it, until you get to the top of the hot dog. 

Wind the final bit of dough around the top of the hot dog and pinch the end to connect it to the dough by the skewer. 

Put the wrapped hot dog on your lined baking sheet. Continue until all the hot dogs are wrapped. 


Bake the hot dogs in your preheated oven for about 20-25 minutes or until the dough is starting to turn golden. Rotate the baking sheets halfway through so that the hot dogs are evenly baked. 

Remove from the oven and allow to cool while you create the cheese stars. 


Cut thick slices from your block of cheese and use a small star cutter to create 16 cheese stars. (See note above the ingredient list.)


Top each firecracker hot dog with a star. Serve with extra chili sauce on the side, if desired. 

Food Lust People Love: Firecracker hot dogs are made with soft yeast dough is wrapped around hot dogs on skewers then baked until golden. The skewers are topped with cheddar cheese stars. They are perfect for Fourth of July or any summer party and they are so easy to make!

Enjoy! 

It’s Sunday FunDay and my fellow bloggers and I are sharing dishes to celebrate Independence or National Day. Check out the links below.


 
We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.



Pin these Firecracker Hot Dogs!

Food Lust People Love: Firecracker hot dogs are made with soft yeast dough is wrapped around hot dogs on skewers then baked until golden. The skewers are topped with cheddar cheese stars. They are perfect for Fourth of July or any summer party and they are so easy to make!

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Sunday, July 23, 2017

Chili Cheese Dog Baked Potatoes

Ban the bun and pass the potatoes! These chili cheese dog baked potatoes will be a favorite at your next family dinner or barbecue.

Food Lust People Love: Ban the bun and pass the potatoes! These chili cheese dog baked potatoes will be a favorite at your next family dinner or barbecue.

After making a good pot of hearty spicy beef chili to serve over a chili cheese omelet a few weeks ago, I was looking for ways to make the leftovers into different meals. One night we had chili cheese dogs. Not being much of a bread person, I ate the first one in a hot dog bun and then had a second wienie straight on the plate with just the chili and toppings.

The next day, with leftover chili still to eat, I considered my options. A bowl of chili with tortilla chips? Another chili cheese dog? And then it hit me. Chili Cheese Dog Baked Potatoes! No buns, just lovely baked Russet potatoes with their toasted skins cut open and fluffy insides filled with all the good stuff a chili cheese dog would have. Genius, no?

Food Lust People Love: Ban the bun and pass the potatoes! These chili cheese dog baked potatoes will be a favorite at your next family dinner or barbecue.

I may never eat a chili dog in a bun again.

Chili Cheese Dog Baked Potatoes

Ingredients - for 2 chili cheese dog baked potatoes
2 large Russet potatoes
1 teaspoon canola oil
1 cup or 240ml chili of your choice - or make my hearty spicy beef chili
2 good quality wieners
4 oz or 113g sharp cheddar, grated

Optional toppings:
Chopped onions
Minced fresh jalapeños
Mustard

Method
Preheat your oven to 350°F or 180°C.

Scrub your potatoes clean and dry them thoroughly. Poke them several times with the tines of a fork. Rub the potatoes with the oil and place them on a baking pan. Or, if you have metal shish kabob skewers, you can put one through each potato and put them directly on the oven rack.

Bake the potatoes for 45-50 minutes or until they are cooked through.

Panfry or grill the wieners until they are golden on the outside and hot on the inside. Warm the chili as well.

Once the potatoes are done, cut them open lengthwise and use a towel or oven mitts to push them open from the ends, to fluff up the insides. Add a wiener to each potato.

Food Lust People Love: Ban the bun and pass the potatoes! These chili cheese dog baked potatoes will be a favorite at your next family dinner or barbecue.

Top each with half of the chili and then the cheese.  Garnish with additional ingredients, if desired.

Food Lust People Love: Ban the bun and pass the potatoes! These chili cheese dog baked potatoes will be a favorite at your next family dinner or barbecue.

Enjoy!

This week my Sunday Supper group is sharing creative hot dog recipes and I am hosting! Please check out the fabulous recipe links below.

Many thanks our event manager, Cricket of Cricket's Confections and my co-host Mary Ellen from Recipes, Food and Cooking who will be handling the Twitter chat this evening.

Cheesy Dogs

Meaty Dogs

Regional Dogs

Tex Mex Dogs

Pin it!

Food Lust People Love: Ban the bun and pass the potatoes! These chili cheese dog baked potatoes will be a favorite at your next family dinner or barbecue.
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