Welcome to Day #3 of Christmas Week, a multiblogger event cohosted by Kim of Cravings of a Lunatic and Jen from Juanita's Cocina! Each day we will be celebrating the holidays with a different set of Christmas- themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event, which runs from Monday, December 9th through Saturday, December 14th.
Artichoke dip is a staple at our house for Christmas Eve, when we eat only appetizers and drink Champagne. The tradition started many, many years ago when my older sister would come to visit and somehow we all got busy and not all the gifts were wrapped the night before Christmas. So preparing a big dinner was out of the question but nibbles would be perfect.
Early in the evening we sit around the heavily laden coffee table, sip Champagne and eat our appetizers while staking out a good position to wrap gifts with a little bit of privacy. Behind the bar is always a popular spot, which allows someone to be in front of the bar. Another person might be behind the couch and yet another behind the living room chair or over in the open plan dining room, when we have one. We can hear each other, if we talk loudly, but most importantly, everyone can hear the Christmas music. And everyone can take an extra little plate with them as well, for sustenance.
As for the classic artichoke dip recipe, I have no idea where it came from, although for us, it was always Tanya’s artichoke dip since my sister brought it with her originally. In the years since, I’ve also heard it referred to as Lizann’s dip, after another friend who introduced it to the school parents in Malaysia. I’d love to know who created it in the first place and thank them. Some years we add crabmeat, other years cooked shrimp or crispy bacon before baking the dip to bubbling richness. We usually serve it with crackers or sliced baguette. This year, making it for a completely different event, I had a brainstorm. And artichoke dip puff pastry tarts were born!
For the dip aka filling:
1 cup or 240g mayonnaise (NOT Miracle Whip or salad cream – they are too sweet.)
1 1/2 cups or about 190g finely grated Parmesan
1 can (14oz or 400g) artichoke hearts, drained weight 8 1/2oz or 240g
1 small hot red chili, optional but highly recommended (I think the original recipe called for a small can of mild green chilies.)
For the tart crust:
3 sheets already rolled puff pastry (about 8in x 8in or 20cm x 20cm each)
Preheat your oven to 410°F or 210°C and cut the puff pastry into 12 reasonably even squares.
Chop the artichoke hearts roughly and the chili very finely and mix all the filling ingredients together thoroughly.
Spoon the filling into the prepared puff pastry crusts.
Bake in your preheated oven for 20-25 minutes or until the filling is golden and bubbling and the puff pastry is golden and puffy.
Allow the tarts to cool for about 10 minutes and then run a knife around the outside of the tarts to loosen them and then remove them to a serving plate.
Serve warm if possible but they are delicious even at room temperature.
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:
- Ginger Bears by Cravings of a Lunatic
- Artichoke Dip Tarts by Food Lust People Love
- Bebinca – Layered Goan Cake by Masala Herb
- Bourbon Barrels by The Girl In The Little Red Kitchen
- Chocolate Chip Collapsidies by Try Anything Once Culinary
- Chocolate Dipped Baked Potato Chips by Dizzy Busy and Hungry
- Chocolate Hazelnut Cupcakes with Nutella Frosting by Rants From My Crazy Kitchen
- Cranberry Pistachio Biscotti by Noshing With The Nolands
- Gingerbread Bread Pudding with Salted Caramel Sauce by See Aimee Cook
- Gingerbread Linzer Cookies by Chocolate Moosey
- Layered Chocolate Peanut Butter Fudge by That Skinny Chick Can Bake
- Midori Melon Cupcakes by Ninja Baking
- Peanut Brittle by Frugal Antics of a Harried Homemaker
- Peppermint Chocolate Cupcakes by The Dutch Baker’s Daughter
- Santa’s Favorite Holiday Bark by The Weekend Gourmet
- Toasted Almond Shortbread by The Messy Baker
- Wine Poached Pear and Almond Rugelach by The Little Ferraro Kitchen
Today's #ChristmasWeek giveaway comes courtesy of Freund Container & Supply. Freund Container & Supply has been helping build businesses since 1938 as the largest distributor of glass bottles, containers, and wholesale packaging supplies online. Freund offers over 5,000 items in stock every day, 98% same day shipping, and lowprice guarantees. Take a look at Freund’s wide selection of jars, tins, bottles and vials for all your crafting and food related needs! To enter to win one of FIVE different Freund gift certificates, read the details and use the Rafflecopter below!
***This giveaway is for five (individually awarded) $100 gift certificates to Freund Container & Supply. Gift certificate is a onetime use certificate and must be used in its entirety; any leftover monies on the gift certificate will be forfeited. This giveaway is open to both US and Canadian residents. However, it should be noted that due to current International shipping rates, any Canadian winners will pay higher shipping costs for orders. ***
a Rafflecopter giveaway
***Disclaimer: This giveaway is being provided by Freund Container & Supply. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***