Welcome to Day #2 of Christmas Week, a multiblogger event cohosted by Kim of Cravings of a Lunatic and Jen from Juanita's Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event, which runs from Monday, December 9th through Saturday, December 14th.
Christmas at my grandmother’s meant a huge pot of her homemade eggnog at least one of the nights of our holiday. The original called for one gallon of milk and 10 eggs! I’d like to tell you how it kept and whether we rewarmed it successfully the next day but I honestly don’t remember having any leftovers! It’s that good. As a child, I drank it plain. No nutmeg, and, of course, no bourbon. Now I love adding both.
8 1/2 cups or 2 liters whole milk
1 1/2 cups or 300g sugar
1 heaped tablespoon cornstarch
Nutmeg and bourbon or rum (Optional for serving but highly recommended)
Remove 1/2 cup or 120ml from your measured milk and set aside in a small bowl.
Heat the rest of the milk over a low fire. Do be careful not to let it scorch.
While your milk is warming: In a very large mixing bowl, beat the eggs until they are light yellow. Add the sugar to the eggs and beat until creamy and almost fluffy.
|Use a fork or small whisk to make sure there are not any lumps of cornstarch left.|
When the pot of milk comes to the boil, slowly add the cornstarch/milk, stirring quickly. (When I looked up the boiling point of milk, most references said it was close to the boiling point of water which is 212°F or 100°C but mine bubbled gently at about 190°F or 88°C. In case you are the thermometer-using type.) Cook for a few more minutes until it thickens slightly.
|I need three hands! I stirred like crazy before and then after I took the photo, as I kept pouring.|
Add a couple of cups of the hot milk to the egg mixture by pouring it in very slowly and whisking quickly.
|This is actually the second cup I am pouring in. I was whisking like a mad woman when |
the first hot cup drizzled in. You should do the same! In fact, don't stop to take photos at all.
Add all the now-warm egg/milk mixture back into the pot with the rest of milk.
Bring it to a gentle boil and let it thicken slightly.
|Go ahead and laugh but I wanted to show you my fake fireplace. In Dubai. |
It looks like flames from an inside light but it does actually have an air blower that puts out heat too.
|My cup! Get your own.|
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:
- Chewy Brownies by Juanita’s Cocina
- Peppermint Hot Chocolate with Peppermint Wands by Cravings of a Lunatic
- Bacon Bark by Cooking In Stilettos
- Chocolate-Peppermint Puff Pastry Bites by The Weekend Gourmet
- Cranberry Bliss Bars by Hezzi-D’s Books and Cooks
- Flourless Nutella Marshmallow Cloud Cookie Cups by Cupcakes & Kale Chips
- Gingerbread Cheesecake Cupcakes by Chocolate Moosey
- Gingerbread Sugar Cookies by Rants From My Crazy Kitchen
- Gingerbread Whoopie Pies with Maple Poached Pears and Maple Buttercream by Pineapple and Coconut
- Hot Chocolate Biscotti by Home Cooking Memories
- Mo’s Easy Homemade Eggnog by Food Lust People Love
- Peanut Butter Cup Cookies by Try Anything Once Culinary
- Pear and Dried Cranberry Baked Custard by See Aimee Cook
- Pomegranate Margaritas by Dinners, Dishes, and Desserts
- Reindeer Cookies by Noshing With The Nolands
- Snowflake Cake by Dizzy Busy and Hungry
- Spiced Madeleines by The Dutch Baker’s Daughter
Today's #ChristmasWeek giveaway comes courtesy of Le Creuset. Respect for tradition and authenticity has been Le Creuset's guiding principle since 1925, and their kitchen and cook ware is known internationally . Le Creuset's Revolution Utensil Set is available in six different colors, and it represents the next generation of functional innovations in the kitchen. Developed with chefs and culinary enthusiasts in mind, each utensil features a taskdefined blade made from premium silicone, as well as a carefully crafted wood handle engineered to improve grip for a variety of kitchen tasks. The set includes one of each of the following: utensil crock, small spatula, medium spatula, spatula spoon, basting brush, jar scraper. To enter, read the details and use the Rafflecopter below!
***This giveaway is for one Le Creuset Revolution Utensil Set (winner's choice of color)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through email and they will have 3 days to respond or another winner will be chosen.***
***Disclaimer: This giveaway is being provided by Le Creuset. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***